However, talk of samosas and I can walk that extra mile to have it. 53 Comments . Mix well and cook till the filling mixture is dry. Serve hot. You and your family will love them. Yep, I thought 4 tbsp. Once the potatoes are out, make the filling; and by the time the filling is done, the dough is ready to be shaped. You could use oil too. It should not be considered a substitute for a professional nutritionist’s advice. This ensures that the samosas stay flaky and do not develop air bubbles. Take 1 bowl maida or refined flour. I substituted carrots for peas as I did not have any peas on hand. May I know which airfryer you purchased? I love finding new ways to use my Air Fryer, so when I saw this recipe for Bread in an air fryer, I knew I had to try it. 1374 words. Oh yes! So thank you for including the gluten-free recommendations. Coat with enough oil to cover all the sides and place aside. Maybe! … Samosa Chaat. I bought the Philips Airfryer almost 8 years. Add fresh or frozen peas. Philips Airfryer on Amazon by clicking here, https://www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/, Avial Recipe | How to Make Aviyal at Home, Vegan Black Eyed Peas Curry | South Indian Style Lobia Curry, Matar Paneer Recipe | How to Make Matar Paneer, Punjabi Rajma Masala | How to Make Rajma Curry. I will be doing the review soon. Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long), Using a knife or sharp edge, portion this cylinder into 8-9 smaller pieces. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Next, reduce the heat to 170°C and place all the Vegetable Samosas in the air fryer for 4 minutes. Turn them once in the middle of the cook. You can use phyllo pastry sheets instead of the dough as the base if you don’t want to make the dough from scratch. I’m also working on a cheesy samosa, so stay tuned for that! oil was already quite a bit but I guess it needs more. I was inspired by Richa, over at My Food Story, but still had to try it a couple of times to get it right. Hope you enjoy them. I used kashmiri and a little bit goes a long way. Now slowly add 1-2 tbsp. Turn off the heat, and add a few sprigs of cilantro (if you choose to include them). Snapcook 119,731 views 4:09 in that. It serves as a quick lunch without wasting time as I don't drive during night. Thanks. Now slowly slide the samosas in making sure not to crowd the pan. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I've … So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Cook for a minute. It is super flaky and delicious. Add ~2 heaped teaspoons of filling per samosa and push it in so it evenly fills out (but only till about 3/4 of the cone). In the picture below, the top part is the baked samosas and the bottom part is the air-fryer samosas. Golden crispy cocktail bread samosa will be ready to serve with ketchup. It is really quite simple and fast. But the traditional samosa is really so heavy to be had more often. So choosing recipes from the list was the easiest thingy to do and I’m loving the experiment. Serve hot. And they’re delicious because they’re flaky and flavorful. Add 1/4 cup at a time, until the dough falls into a neat ball. You can even freeze these Easy Air Fried Vegetable Samosas! After that take out the basket And place the samosa in a wire basket of the air fryer. Hope to make these samosas soon. Now mix all these ingredients together to get a sand like consistency. Just increase the oil in your dough to make the pastry flakier. Samosas are savory, typically deep-fried fritters, typically with spiced potatoes as a filling. Have heard a lot about this Philips one. That said, you’re trading off 5-6 cups of oil for a tablespoon or two when you bake or air-fry samosas. Add filling into the conical pocket leaving place in the end to seal. If you have it once in a while, makes sense to just buy it from the halwai and consume. Now cut them into halves. Serve hot with chutney or ketchup. Save my name, email, and website in this browser for the next time I comment. Your crispy air fried much healthier Mexican paneer samosa is … 2. Depending on the size of your cone, you might need more than just 2 teaspoons of filling. The information shown is an estimate provided by an online nutrition calculator. 6 Ingredients | 1 Hour | Healthy air fryer / baked samosa recipe, filled with potato and peas. Place the thawed samosas (4 pieces) or kachoris (4-5 pieces) in the air fryer basket and heat. So much fat and loaded with unhealthy stuff like Dalda. Add flour, salt, 1 tablespoon of oil to a mixing bowl and mix using a fork. Thank you for sharing your recipe! * Percent Daily Values are based on a 2000 calorie diet. Use a gluten free flour mix instead of the all purpose flour when making the samosa dough (this gives the closest texture), Use rice paper wrapper instead of using any flour at all. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. Otherwise, we baked them and my husband said they were as good as a restaurant other than they weren’t as greasy! I’ve also found that AP produces flakier results than using atta (i.e. You get me thinking about Samosas, and I want to have some. 3. Now Airfry at 200 deg C for about another 6-8 minutes till the samosas look done and golden. Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. But now that I have been trying it for weeks, it is coming up trumps. Thanks Rachna. I help you eat healthy and be fit. If yes, do they taste similar to the airfryer method? thanks. Your samosas like healthier. Folding them was tricky for me, but I followed the images you posted and they helped greatly. Thanks! Glad to know that the recipe worked for you. Fry further for about 6 minutes till the samosas are golden brown. Pick up one of these pieces and lay it on your left hand so the straight edge lines up against the left side of your hand (it should look like the letter D on your hand). Try adding some extra 'moyen' in the maida next time. Fry further for about 6 minutes till the samosas are golden brown. They also come in a few different shapes, just like us – the triangular ones are most popular, but I’ve also seen cones and half-moons. You can even make it to relish on any rainy day with chai. Does it cook properly? hahaha For your sake, Mithila, I hope mummy and daddy buy the device. Now add the filling in the cone and leave enough space on top to seal the samosa. Coat with prepared rice flour paste. So invariably I keep a watch out for outlets selling samosas. I used to try the microwave-baked versions of deep fried foods. Oh Mumbai was terribly hot, but we still had loads of fun. 3. I love samosas! It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. I definitely agree with the lasting longer comment Thanks so much! Thank you for such a detailed instruction and recipe! Sieve it with ½ tsp. Once I had some Palak (Spinach). If you have a stand mixer, you can dump all the ingredients in the mixing bowl and use the paddle attachment to get it to the right consistency. Now slowly slide the samosas in making sure not to crowd the pan. Add 1 tsp. Eureka…An idea crossed my mind. Preheat the air fryer at 200 degrees Celsius for 5 to 7 minutes. I was curious to find out if this works ever since I saw the ad on TV! Bake for 15 minutes until golden brown on both sides. Oh, and if you want to check out another easy Indian street snack, check out my savory Bombay French Toast! Take one of the pieces and roll into a smooth ball (while you set the others aside), Now, dust this ball with a bit of flour, and then using a rolling pin, roll it into a circular shape, roughly 6-7 inches in diameter (for reference, the rolled out dough should be slightly larger than the size of your hand). Thank you for sharing! That is an interesting ode to our favorite snack, Sabyasachi. Keep this dough covered with a kitchen cloth and keep aside for 20 minutes. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. Seal by applying water and shut it tight. Your 'Airfryer' posts have almost got me convinced to invest in one 🙂, You will like it. A few things that I noticed – we made both baked/air fried to test the difference. Seal the straight end of the half oval by using water to form a conical pocket. 🙂. Thanks, Chloe! . It does not have airfryer attachment. When it's done, the samosas should be crisp on the outside and a nice golden brown color on both sides. Transfer to a bowl and set aside. Airfry at 160 deg C for about 8 minutes. Cooking must not be complicated hence my recipes are detailed and personally cooked by me multiple times. They both tasted just as delicious! I don't eat deep fried stuff but using an air fryer seems possible. Add fresh or frozen peas. Use a slightly higher fat to flour ratio. I think the pastry will come out flakier. It uses the same airfrying technique. This samosa recipe in an airfryer is a delightful snack and popular street food made healthier by making it in air fryer. 2. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a spatula or masher, In a medium skillet, add 1 tablespoon of cooking oil and turn the stove to medium heat. But, at home, I prefer to have them very rarely. Thanks so much for the compliment, Maureen! They were brought to East Africa by the migrant Indians during British colonization, and are often called “sambusa” there. Though I’ve also seen them made with meat, cheese or lentils. Cut the pastry sheets in half to form a strip, place on the worktop and brush with a bit of oil. I have both an Air fryer and OTG. Add peas and stir them into the mix for about 30-45 seconds. Thanks for the airfryer infromation. More Airfryer Recipes. I will be doing a review of my airfryer soon and will be covering all the aspects of taste, calories etc. We use cookies to ensure that we give you the best experience on our website. Make them oval in shape. Mix well and cook till the filling mixture is dry. Your email address will not be published. Save yourself some time, make extra samosas and freeze them for a future easy lunch or snack. No, I haven't tried the baked version but I have a feeling that they must be tasting similar. Give it a try already! I baked at 400 and they are perfect, nice and crsipy on the outside with the soft potato on the inside. We loved these Samosas. Subscribe to my newsletter and get a free ebook -- a beginner's guide to Air fryer cooking with 20 of my tried-and-tested recipes. Thanks. Now increase the temperature to medium temperature. I love Samosas and these are such a healthy version of the ones that I usually eat!! I dislike the market samosa too. Luckily I have an air fryer so I can use this recipe and I reckon it'll be much healthier than the restaurant version! of melted ghee or clarified butter. And I’m so glad to have found a healthier version. Cook potatoes in a pot with boiling salted water for about 20-25 minutes or until tender. 1. Now mix all these ingredients together to get a sand like consistency. Totally worth it. I clearly remember the advertisements made by this chef on YouTube through his cooking shows.. Heard of Vaah Chef? 6. Slice this dough diagonally so you get two (roughly) semi-circular pieces. They have a pastry crust but are filled with hearty potatoes and peas for a hearty, delicious snack. The whole process should take roughly an hour for about 15-16 samosas. Just curious. Wish they lasted longer . Oh, the airfryer sounds too good to be true :/ Does it really banish all the calories that accumulate due to deep frying? Here is how to make samosa in an airfryer: Disclaimer: This post may include affiliate links. So saving time during daytime is very important for me while driving. North Indian, North Indian | Uttar Pradesh | Punjabi. The best thing about this is that you can always use any leftover filling on bread as a sandwich and any leftover dough to make Indian flatbread. 4. oil in a hot pain. I added 1 tsp garam masala and if you have that I recommend, was a lovely addition. I love the idea of doing these in an air fryer. Divide the shell dough into round balls. I only recommend products that I use personally and like. 5. 5. Bring a pot of water to a rolling boil on a high heat. Use water on the straight cut side to seal the shell in the shape of an open cone. I don't have an airfryer, but baked them and they came out great! I always adored samosas but haven’t been able to have them in the last few years because I can no longer eat wheat. Add the mashed potatoes, salt, pepper, turmeric, and red chili powder. How to Make Samosa | Samosa Recipe in an Airfryer (Step-by-step Recipe + Video). These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. Haven't done it yet. If you continue to use this site we will assume that you are happy with it. Air Fryer came up with a handful of Recipes neatly stacked in a folder. I can’t wait to try! ajwain or carrom seeds. You can buy Philips Airfryer on Amazon by clicking here. Now Airfry at 200 deg C or 390 F for about another 6-8 minutes till the samosas look done and golden. So glad you got to try, and great idea to add garam masala if you have some at home! Air Fryer Recipes. To cook frozen samosas in air fryer, preheat the air fryer to 390 °F for about 5 minutes. I haven't made samosa in the air fryer yet and cannot wait to try your recipe out - I especially love the ajwain or carrom seeds in the crust! All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of airfrying. I love how detailed and easy to make this recipe look. Add 2 tablespoons of the mixture into the cone shape and fold the remaining pastry over to form a samosa. of water at a time and knead a stiff dough while using as little water as possible. Thanks so much for sharing! Alternatively, instead of reheating them, you can break them up and make samosa chaat, a delightful Indian street snack. More 100+ Instant Pot Recipes! FOR AIR FRYING: Preheat the air fryer at 180°C for 4-5 minutes. Set the air fryer at 200 degrees Celsius for 18 minutes. Coat them fully with oil and then bake at 400F for 35 to 40 minutes, turning over halfway through. Love the fact that preparation and cooking time is less when frying with an air fryer. Samosas are deep fried and made of refined flour. To Airfry samosas: Pre-heat the airfryer at 160 degrees C for 6 minutes. You can freeze samosas for up to three months but I don’t recommend doing this. Chances are, if you’ve eaten at an Indian restaurant, you’ve had samosas. Place the samosas carefully in the air fryer and cook for 10 to 12 minutes, and then flip the sides and cook for another 5 to 7 minutes. Easy Vegan Sushi Recipe. I typically tend to keep my samosas for a day or two after I’ve made them. I want to buy an Airfryer but I am confused between Philips Airfryer and Usha Halogen Oven with airfryer attachment.Heard this oven is good. I love finding new ways to use my slow cooker, and I never would have thought to make samosas in it. divided: 1 tbsp for masala, 2-3 tbsp for baking or air frying. Wao, crispy samosa is really perfect along with tea,i love the recipe. Thanks for the recipe, these so fun to make! Definitely agree on the point around the type of chili powder you use. We paired with an onion/chili mix from Trader Joes and the outcome was to die for. Thanks for the recipe. You might end up adding a bit more depending on how big you rolled the dough out. Most dishes I've tried so far taste great. Perhaps the instructions on the pack help or you could try by instinct the first time and see. Drain and set aside to cool. Wins all around. Method . Baked samosa recipe - how to make samosa in oven using whole wheat - बेक्ड समोसा रेसिपी - Duration: 4:09. 🙂. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. 4. In the meantime, please let me know if you try a gluten free version and how it goes! I think we have a similar product here. Now brush samosas with oil and place them in the Airfry. I thought let’s… Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Here is the review of the Air fryer I currently use: https://www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/. 🙂 Both these products are much faster than our conventional ovens. Usha seems nice too. Depending on your air fryer, you might need to add a few extra minutes. Will try the baked version of this as I don't have an airfryer. Now brush samosas with oil and place them in the Airfry. Add salt, cayenne or red chilli powder, coriander powder, cumin powder, garam masala powder and amchur or dried mango powder. You can also subscribe without commenting. Take oil in a pan and heat the oil on a low flame. Maybe after they read this blog post I might get to devour some Crispy samosas and still manage to stay on my diet? I don’t recommend eating a samosa 1-2 days after it’s been made. Thanks. The folding doodles and time management instructions were awesome. Learn more about me. Stir the spices to evenly coat the potatoes and cook for 2-3 minutes, tasting and adjusting along the way for your preference. Instant Pot Vegetable Soup. Do read my disclosure policy for complete information. Try it. Your email address will not be published. You May Also Like these Airfryer recipess: Great post Rachna!It has been ages since I had my last Samosa! Cook on low flame for about 6-8 minutes. So, here we are with the greatest Indian, plant-based snack. Now add in the mashed or chopped potatoes. Haven't tried that so far. Met a lot of family and eat a lot of yummy food. Airfry at 160 deg C or 320 F for about 8 minutes. Thanks for the step by step instructions! Potatoes, peas and some spices for the filling. This is so perfect to cook in Air fryer. To answer your questions: It does reduce calories because you are only brushing the fat instead of deep frying. I will make this and let you know how it went. There have been times when I have parked my safari near road side stalls to savour the samosas and some gravy curry. After that, grease the grids with the oil and place the samosa. 7. Now I will eat them more for sure. Copyright Shruthi Baskaran© 2020 | Privacy Policy. I honestly didn’t notice any difference between the baked and air-fried versions. Now, brush the samosa with the oil. I didn’t have peas, so I made mine with frozen corn and okra. How was your India trip? Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. My recipe needs just six ingredients – flour, water, and oil for the samosa dough. What a delicious and flavoursome recipe - I love samosa, and I love how delicious they work in the air fryer. This samosa is wonderfully tasty but the texture of the outer covering is very different from a conventional samosa. You could use oil too. I baked them in the oven and it was just as good and delicious as the fried ones you get from a restaurant, but way healthier. Your dough must be stiff but not so stiff that you are not able to roll it out. Also, if you want your samosas to be extra crispy, you can add a pinch of baking soda to the dough. I like pakoras and samosas but eat them very rarely. Good to know that the air fryer was effective. Great recipe. It does the same baking, grilling, airfrying that an airfryer does. 4. Notify me of followup comments via e-mail. Chaat uses broken samosas as a base, layered on with yogurt, mint dressing, and if you’re in the mood for it, chickpeas (like this delicious Indian chickpea dip). Trading off 5-6 cups of oil to a crisp crust and savory potato stuffing experience this far with airfryer! Tea, I picked my favourite savoury – Alu Samosa’s making sure not to crowd the.. Oh Mumbai was terribly hot, but baked them and my kid to! Place aside are with the lasting longer comment thanks so much fat and loaded with unhealthy like. You up nicely and keep aside for 15 minutes, turning over halfway through side stalls to the!, Shilpa but baked them and my husband said they were brought to East Africa by the migrant Indians British... You 're done folding the first time and knead a stiff dough while using as little along... 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My newsletter and get a sand like consistency by instinct the first time and knead a stiff dough using. 200 deg C or 320 F for about 15-16 samosas potatoes in a pan and heat the oil your... Advertisements made by this chef on YouTube through his cooking shows.. Heard Vaah. Them, you might need more than just 2 teaspoons of filling less. You use these airfryer recipess: great post Rachna! it has been since. Three months but I did not wanted to give him again something made of maida the top right corner the! From Trader Joes and the outcome was to die for serves as a lunch... A 2000 calorie diet glad you got to try at home as deep. And made of maida place all the aspects of taste, calories etc fryer 4... Recipe ( baked samosa recipe remains the same if you want to buy super. Place all the aspects of taste, calories etc an online nutrition calculator peas as I n't! For your preference future easy lunch or snack are with the lasting longer thanks! With ketchup, a convection microwave oven, air fryer I currently use: https //www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/! With meat, cheese or lentils up and make samosa chaat, a convection microwave oven, air or! Hi, I love the recipe worked for me, but they are, if you ’ re delicious they... Healthier version few extra minutes Indian snack no extra cost whole wheat samosa in airfryer you for preference... Needed add a few days hot oil instead of deep frying or special. Airfryer does coat with enough oil to a crisp crust and savory potato stuffing to go the!