Serve the seafood mixture over the rice. This section showcases only a small number of the dishes that cooks and chefs … Add the thyme, paprika, saffron, salt and pepper. Directions. In a large sauté pan over medium heat, add the olive oil and sauté the garlic and peppers about 1 minute. Step 1. 2 cups chopped fennel (1 large bulb) 2 teaspoons kosher salt. Cook on medium high for about 2 minutes, stirring constantly to prevent garlic from burning. Bacalao a la Vizcaina (Basque Style Codfish Stew) This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). Spicy chorizo sausages, shrimp, scallops and mussels are swimming in a rich, lightly spicy sauce. Stir in tomato paste; cook for 1 minute. Add the chorizo, cod and clams. This chile ranges from 3 – 4 on a heat scale of 1 to 10. B. Zarzuela de mariscos is an excellent seafood stew from the Catalan coast of northeast Spain. Add the wine and boil until reduced by half, about 3 minutes. Cover the saucepot. Discard any unopened clams. The Chew: Spanish Seafood Stew (Zarzuela de Mariscos) Gloria Estefan joined Mario Batali in the kitchen on The Chew.The theme of the show was fast, easy, and cheap, and although this recipe isn’t cheap, it’s pretty easy to put together and comes together a lot faster than you would think! Zarzuela means "operetta," or "variety show," and perfectly describes the sing-song versatility of this dish. Stir in passata, fish broth and bay leaves; bring to simmer. In a large soup pot, heat the olive oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table. Heat oil in Dutch oven or large saucepan set over medium heat; cook onion, carrot, celery, garlic, salt, smoked paprika, pepper, saffron and cayenne for about 5 minutes or until vegetables start to soften. 1 teaspoon freshly ground … Add the stock or … Spanish Seafood Stew. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. An Ancho is the dried form of a Poblano Pepper and often is mislabeled as a Pasilla or Mulato Pepper. Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. The greater the variety of seafood you add to this dish, the … Each serving is topped with broiled Pacific cod. 1 1/2 cups chopped yellow onions (2 small) 2 cups large-diced small white potatoes. 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