Recipe creator Stasty Cook describes this confection as "A rich, creamy pumpkin poke cake with caramel and bourbon. Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. You’ll never be able to eat a plain spice cake EVER again. Love what you see? The VERY BEST Pumpkin Poke Cake, EVER!!. Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. Using the back of a wooden spoon, poke holes all over surface of the cake. And it’s so easy to make! I have a wonderful Red Velvet Poke Cake that you should check out next. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. Happy fall y’all! You’re going to place the frosting in the microwave and melt it into a liquid form. You’ll love every single morsel of this uber moist, delicious pumpkin cake!. I’m in love with this Pumpkin Putter Pecan Poke Cake. Simply tap any of the categories above and start shopping with me! Using the handle of a wooden spoon, poke several holes in the cake. I knew a Pumpkin Poke Cake would be amazing. Remove the lid and peel off the foil lining from the frosting container. The succulent texture of the chilled pudding soaked cake is very cool and rich and is reminiscent of an English sherry trifle. Maybe it’s the fact that it has sweetened condensed milk poured over the top, or that it’s topped off with cream cheese frosting, or probably both. Finally, you will sprinkle mini chocolate chips and caramel chips on top. Facebook; Twitter; Jump to Recipe. Remove the lid and peel off the foil lining. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and … 3. 1. This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and … Did you know that you can thaw Cool Whip? You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. Nothing says fall more than pumpkin spice! Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. It is sooooo insane! Pour into prepared pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Pumpkin Spice Poke Cake. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. I'm Kelly Dixon and this website is designed to inspire your creative side. Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. It worked out perfect. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. Be sure to pin and save this recipe for when you’re in the mood to bake. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. This is the only poke cake recipe you will need from now until Christmas. The ultimate fall dessert! We love cream cheese frosting with our pumpkin desserts. Welcome to Smart School House! Instead of following the directions on the back of the spice cake, we do our own thing with it. Add the batter to the baking dish and bake it for about 28-35 minutes, or until you stick a toothpick in the center and it comes out clean. Kids are really good at doing this job! Check the back of the cake mix box to get a better idea of your pan size and baking time. I hope you visit us here at Smart School often! The Cool-Whip and the cream cheese on top of this cake was amazing. ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you will use this in the pumpkin … This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. Let cake cool completely. The holidays are just around the bend. You can! It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. Disclosure: This post may contain affiliate links. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes Copyright © Smart School House. I used a 9×13 glass dish and it takes about 30 minutes. Bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. See more ideas about Poke cakes, Dessert recipes, Fall desserts. Pour the melted cream cheese pumpkin spice frosting alllllll over the cake. If desired, top with pumpkin candies to decorate. Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. 7. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Pumpkin Spice Poke Cake is the best way to get pumped for FALL! Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends – all three we need to attend next week – so I had to hurry and find two boxes and then make posts and put … This mouthwatering pumpkin spice poke cake recipe will change your life! How to make a Pumpkin Poke Cake. It will fill in the holes all by itself and infuse the pumpkin cake with ooey-gooey goodness. Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. Instructions. This is where the poke cake magic begins! Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. https://www.facebook.com/peasandpeonies/videos/1925631610984515 with non-stick cooking spray. You won’t be either after you taste one bite. My family loves this cake and it is truly one of my favorites. That’s when I started ‘The Baking ChocolaTess’ blog. A poke cake! 3.91 from 41 votes … Preheat oven to 350ºF. Home cook hello angie agrees, saying, "This cake was just perfect. This isn’t even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, I’d enjoyed my first piece of cake … Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. This easy recipe is a winner. Check the back of the spice cake box for an idea of baking times for your size dish. I think it’s best to use an electric mixer. Store cake covered, in the refrigerator. At this point, your house is going to start to smell AMAZING! A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. https://www.facebook.com/PreppyKitchen/videos/1557662527605163 Then, using the handle of a wooden spoon, poke several holes into the baked cake. Can’t wait to try this recipe. And this cake takes well, the cake! For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. I'm so glad you're here! The cool whip will actually be thawed and used towards the end of the recipe. The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. After that, prepare a 9X13 baking dish (or any size will do!) I’m a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. 5. Kids love this part of the job too. Pumpkin Caramel Poke Cake. Instructions. 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. One slice is never enough!" The cake mix layer becomes a like a pudding-cake in the oven, sandwiched between a creamy, custardy layer of pumpkin and the nutty pecans on top. Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. I have a wonderful Red Velvet Poke Cake that you should check out next. It is amazing! Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the How to make a pumpkin poke cake. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. In a microwave safe bowl, heat up a ¾ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Just a bit of stirring… it’s so simple! If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). 4. I doubled the recipe and bake it in a 9x13 inch baking dish and it was the best dessert at Thanksgiving!" Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! Allow to cool until slightly warm. Mix until combined. Whatever the reason, I’m in love with this cake … It’s a perfect better than sex pumpkin cake, that’s delicious to eat all autumn long. Why bake a regular cake with you can just as easily make an irresistible poke cake? Microwave for 30 seconds. As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. I’m going to take it to our church cook out after Sunday service.☺? It’s SO cool! Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. Pumpkin spice and everything nice! With the end of a large wooden spoon, poke holes throughout cake. The final step is drizzling caramel dessert topping over the entire cake. 6. Your email address will not be published. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Kelly Dixon, Inc. All Rights Reserved. Transfer to a bowl and whisk in … Once the cake is done, let it cool for a few minutes. Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. 8. Boy, has time flown by!! Looking for something at Smart School House? Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. Pumpkin desserts are still rockin’ on the blog. Everyone who comes around will ask what you’re baking. 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