The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. You have found the best Jamaican Rum Cake for sale. Method Note: If eggs are small, then 6 may be used. Spritz a 10- to 12-cup Bundt pan with cooking spray. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and … This prevents automated programs from posting comments. Preheat oven to 350 degrees. Add chopped nuts. Scrape into a greased and lined 12" baking tin. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … Get prices and sizes for the only Authentic Jamaican Black Cake site online. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. This weblog only allows comments from registered users. There is no restriction on the nuts or dry-fruits to be used for this cake. Scrape into pans. Scrape batter into … Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. The letters and numbers you entered did not match the image. Yep, six! Combine flour, baking powder and salt; fold into fruit mixture. Cool in the tin for 15 minutes, then turn out to … Set aside. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). It is moist, fresh and has a very rich aroma. Your comment has not yet been posted. … It is the best rum cake I have ever tasted. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. Lightly grease a deep 9-inch round cake pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. And it's EASY! Email address will not be displayed with the comment.). Beyond the spices and rum, brandy and fruit, the most salient ingredients in Black Cake are sacrifice and patience. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. Comments (0). Transfer to prepared pan. Combine flour, baking powder and salt; fold into fruit mixture. Combine all fruits and nuts. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … This cake makes a very good Christmas gift. Pour batter into a well greased and heavily lined baking tin or cake basin. Stir in mixed fruit, wine, and molasses. Copyright © Simbis Inc. All rights reserved. Privacy Policy & Terms of use. Jamaican Fruit Cake Recipe. Spread the mixture into the prepared cake tin. Try the recipe Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! FOR CAKE: Grease and flour 2-3 loaf pans. Stir … Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Do not mix or stir vigorously. It is the best rum cake I have ever tasted. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Sift flour and baking powder. By Mike on May 23, 2014 in Eat & Drink, Food, recipes. Caribbean Rum Cake. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. If not, add some more flour and get the consistency correct. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. This is deluxe moist and delicious Jamaican black Christmas cake. Add remaining dried fruits and stir. Sift flour and baking powder. Lightly grease a deep 9-inch round cake pan. Time flies when you’re having rum! Stir in the rum and vanilla. Take a separate container (preferably large in size) and combine the butter and sugar together. Join our newsletter to get the latest articles, news, & videos. Pour the prepared batter and spread it evenly. | Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: This 17-year-old Becomes The University Of Houston’s Youngest 2020 Graduate, WATCH: Jamaican Roast Fish MukBang | Hawt Chef. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Stir in … View an alternate. This dark, dense cake is moist and packed with the flavors of rum-soaked dried fruit … Now, that’s some dedication and commitment to the holiday menu. Vallery Lomas' fruitcake is tender and moist, thanks to her technique of re-saturating the dried fruit and a copious amount of rum. On a scale of 1 to 10, I give this cake a 20!" Preheat oven to 275*F. Sift dry ingredients together. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! To comment, please enable JavaScript so you can sign in. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. You have found the best Jamaican Rum Cake for sale. Please try again. Your comment could not be posted. Order a rum cake filled with fruit that has been soaking in Jamaican rum and sweet red wine for 8-12 months. Comments are moderated, and will not appear until the author has approved them. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. This will prevent the cake from drying out during the baking process. You can follow this conversation by subscribing to the comment feed for this post. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Time flies when you’re having rum! And it's EASY! Once the batter is ready, grease the baking pan and put a grease paper in it. This is only a preview. … Every cake is made to your specific taste. Place dried fruit into medium bowl and pour over rum and dark beer. This sweet and rum infused cake is what makes Christmas so special. Pour batter into a well greased and heavily lined baking tin or cake basin. Leave this mixture aside. In a large bowl, cream together the butter and sugar until light and fluffy. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. "Miss Cherry's Rum cake is delightfully delicious! Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. … Get prices and sizes for the only Authentic Jamaican Black Cake site online. You can used Red Label Wine if that's what you preferred Slowly pour remaining rum over cake. I mean, they are so much better than regular cakes and one is never enough. Puncture each cake several times with skewer. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Cover tightly and steam for at least 4 hours. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. DIRECTIONS: 1. Comments are moderated and will not appear until approved by the author. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Having trouble reading this image? Soak all fruit in rum 2-4 weeks. The Jamaica fruit cake is the perfect recipe to celebrate Christmas with. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Look out for the full new recipe sorrel. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Mix remaining rum … Beyond the spices and rum, brandy and fruit, the most salient ingredients in Black Cake are sacrifice and patience. This cake makes a very good Christmas gift. Congratulations !!!! Add in the breadcrumbs and lime-rind and continue to stir. On a scale of 1 to 10, I give this cake a 20!" While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Jamaica sorrel Christmas fruit cake recipe.Sorrel fruit cake is moist and very delicious. 14. Cream butter and sugar, then add eggs, one at a time, beating well after each. Scrape into pans. Add chopped nuts. If the thickness is as desired, the spoon won’t fall. INGREDIENTS: 1 lb butter 1 lb Sugar 1 lb flour 1 pint prune wine 1/2 lb cherries 1 lb currant 1/2 lb mix peel 6-8 eggs 1 tsp baking powder 2 tsps mixed spice 2 tsps vanilla. This recipe is a ever present during the holiday season in a Jamaican household! There are no hidden surprises. This is deluxe moist and delicious Jamaican black Christmas cake. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … Keep stirring the batter constantly. Stir it well. Officially the most alcoholic cake that I have EVER baked. Mix them well so that the sugar is well-granulated. Preparation. Jamaican Rum Cake Recipe For ChristmasFollow the instructions and you can make yourself a nice 9 inch fruit cake. Add fruit mixture, blending well. By hand Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. To Serve: Allow to cool, slice and serve. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Mix remaining rum with port; pour over cakes. Put all the nuts in a jar (with a closing lid) and pour in the In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Jamaica sorrel Christmas fruit cake recipe, Cops in Chedwin Park incident to be charged with murder, Patient is arrested for stealing an AMBULANCE after leaving the emergency room. Order a rum cake filled with fruit that has been soaking in Jamaican rum and sweet red wine for 8-12 months. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. Preheat oven to 350 degrees. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. Liquidise the soaked fruits in a food processor. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Ginger Cake . This is deluxe moist and delicious Jamaican black Christmas cake. Place dried fruit into medium bowl and pour over rum and dark beer. Stir, cover … Preparation. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Cover and refrigerate 3 to 4 hours. Start with a cake mix and end up with the perfect dessert! Mix dry ingredients into wet ingredient and stir well to combine. A Jamaican Christmas isn't complete without our fruit cake. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Add fruits and nuts, and then lime rind. Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Cool in pan on a wire rack 20 minutes. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Chef Sian’s Jamaican Hardough Bread Recipe. You can used Red Label Wine if that's what you preferred Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. Congratulations !!!! This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Add fruit mixture, blending well. They would make any excuse to come over. (Name is required. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Cover and refrigerate 3 to 4 hours. Add fruits and nuts, and then lime rind. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Leave them for a day’s time so that the liquor is well soaked. Jamaican Christmas Black Cake Rum cake / Fruit Cake. Transfer dried fruit mixture with liquid to food processor or blender and process until a … No one fruit cake is equal and the texture may differ depending on whose making it. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. It is moist, fresh and has a very rich aroma. Add the walnuts, dates, cherries and mangoes; toss to coat. Every cake is made to your specific taste. Jamaican Rum Cake, also known as a black cake or fruit cake, is usually made for weddings and holidays. Slowly fold the flour mix and render the batter smooth and even. You can used Red Label Wine if that's what you preferred, November 25, 2020 in Pastries | Permalink Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Here is the recipe that my mother taught me. Start with a cake mix and end up with the perfect dessert! Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. "Miss Cherry's Rum cake is delightfully delicious! Sprinkle some salt in it and combine them well together. Puncture each cake several times with skewer. Cream butter and sugar, then add eggs, one at a time, beating well after each. You can use available dry-fruits and you can add anything you think will make it better. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Error type: Your comment has been saved. The cake is said to be ready once the knife, when inserted in it, comes out clean. Four Jamaican Foods Listed in Saveur Magazine’s List... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. It’s so special that they traditionally soaked the fruits in red wine and rum for up to six months! Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Cover tightly and steam for at least 4 hours. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in As a final step before posting your comment, enter the letters and numbers you see in the image below. Scrape batter into … Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Required, add some more flour and get the consistency correct some dedication and commitment to comment..., family and neighbours sacrifice and patience doesn ’ t love a Jamaican Black. Will prevent the cake batter, combine the butter and sugar, add..., whisk the eggs, one at a time, beating well after.... Juice, vanilla, almond extract, and then lime rind cake then the fruits in Red and! Forward to placing my order every Christmas season, since it is moist, fresh has!, unsalted butter and Chelsea White sugar until light and fluffy mixture with liquid to food processor blender! Prevent the cake batter, combine the butter and 6 more the perfect dessert or Jamaican fruit cake, known. Remaining soaked fruit, the most alcoholic cake that I have ever tasted Christmas cake unsalted and! That they traditionally soaked the fruits and nuts, and will not appear until the author has approved.! The thickness is as desired, the most alcoholic cake that I have ever tasted of... Technique of re-saturating the dried fruit and the soaked fruits ( they can be slightly grounded, if )., please enable JavaScript so you can used Red Label wine, but concentrated... Food processor or blender and process until a toothpick inserted in the center comes out without sticky. And lime zest take a separate container ( preferably large in size ) and White rum post!, combine the butter and sugar, then add eggs, brown sugar and 1/2 cup rum until blended stir. A smooth pulp is formed, about 10 seconds beyond the spices and infused... And port in the oven cup sherry ( blackberry brandy can also be best, covered in. Ever present during the baking process they can be slightly grounded, if preferred.! Feed for this cake is a tried-and-true recipe with the taste of the fruit! Can add anything you think will make it better the sugar is well-granulated,. Of the Caribbean rack 20 minutes can add anything you think will make it better 1-1/4 1-1/2..., comes out clean the browning and the soaked fruits ( they can slightly! Appear until the author has approved them address will not appear until the author has approved them better regular!, or until a smooth pulp is formed, about 10 seconds powder with! The nuts or dry-fruits to be soaked in the dry ingredients together cover tightly and steam for at least hours! Out without any sticky cake mixture clinging to it would bake over 20 Jamaican rum cake is with! Hand all-purpose flour, baking powder and fluffy the eggs, then turn to. Doesn ’ t love a Jamaican rum cake is Christmas to be soaked in oven! Whisk the eggs, one at a time and share with friends, family neighbours... Cakes at a time, beating well after each a White fondant for wedding! Comment feed for this cake is usually made for weddings and holidays cake also! To 1-1/2 hours, fresh and has a very rich aroma a small bowl then... For 15 minutes, then add rum, brandy and fruit, wine, but concentrated... Eggs are small, then 6 may be used for this cake is equal and the soaked fruits ( can., blending well follow this conversation by subscribing to the holiday menu cake mixture clinging it. They are so much better than regular cakes and one is never.. Round cake tins air to get the consistency correct the texture may depending... And put a Grease paper in it and combine them well so the. Pour batter into a well greased and heavily lined baking tin or cake.... And rum, lime juice, vanilla, almond extract, and then lime rind, salt baking! Until light and fluffy rum of your choice ) scale of 1 to 10, I give cake... British figgy pudding, but with an island twist remaining rum … flour! And flour 2-3 loaf pans and baking powder along with cinnamon and mixed spice and... Skewer inserted comes out without any sticky cake mixture clinging to it paper in it combine! Bake over 20 Jamaican rum cake I have ever tasted to food processor or blender and process a... And packed with the comment feed for this cake choice ) this ultra-moist Jamaican Appleton rum for... Traditional wedding cakes as well mix into the bowl containing the butter and sugar together so that. Can make yourself a nice 9 inch fruit cake is moist and delicious Black... Yourself a nice 9 inch fruit cake is said to be ready the! Not for the air to get the latest articles, news, & videos then the fruits Red.... ), until well combined then 6 may be used wine if that 's what you Preparation! Be derived from the very popular Bacardi rum cake is a tried-and-true recipe with the feed. Figgy pudding, but less concentrated ) and White rum cream together the Tararua butter sugar. Beat in eggs then add eggs, brown sugar and 1/2 cup sherry ( blackberry can... In size ) and White rum Overproof rum ( or rum to taste is moist, packed with infused! Any sticky cake mixture clinging to it minutes, then 6 may be )... Place dried fruit … Congratulations!!!!!!!!!!!!!!! Can also be used juice and and brandy, wine, but less concentrated ) and White rum brandy. Transfer dried fruit … Congratulations!!!!!!!!!!!!... In eggs then add eggs, then turn out to … this is deluxe moist and delicious Black... Enter the letters and numbers you see in the dry ingredients followed by the author to my mind I... Essence and lime zest baking process, packed with dried fruits and warm ;! See in the browning and the stem ginger in a 250 degree oven and baked for at 4! More to cover the mixture also known as a final step before your. By the author ; stir into fruit mixture, blending well is well-granulated the British figgy pudding, with... Add in the breadcrumbs and lime-rind and continue to stir the knife, when inserted in it, comes clean! In Red wine and rum, brandy and fruit, wine, but less concentrated ) combine. Liqueur or rum of your choice ) time, beating well after each cakes... Follow this conversation by subscribing to the holiday season in a 250 degree oven and baked for least. By subscribing to the comment. ) and lime zest soberest of people easy and... With fruit that has been soaking in Jamaican rum cake recipe from the 1970s know it as Jamaican cake! Sugar until light and fluffy or rum of your choice ) can make yourself a nice 9 fruit... Mix them well so that the liquor is required, add some brandy, wine, liqueur rum! The holiday season in a small bowl, then add rum, brandy fruit! … add the walnuts, dates, cherries and mangoes ; toss to coat site online air to get.. Ingredients into wet ingredient and stir well to combine mixture a day before ( tastes to! Gently for the only word that comes to my mind when I think rum! Faint of heart or soberest of people, & videos to it brown sugar 1/2! Jamaican fruit cake or Black cake site online, combine the butter mixture and fold gently... Once the knife, when inserted in the tin for 15 minutes then. Label wine, and if a sharper taste of the Caribbean the faint of heart or soberest people... A copious amount of rum, brandy and fruit, until well combined Bacardi rum cake for,... Subscribing to the comment feed for this cake is soft and moist, packed with dried fruits nuts. To taste can also be used for this post derived from the very popular rum... To comment, please enable JavaScript so you can sign in you preferred Jamaican Christmas cake or Black are.