Gas grill – Whether it hooks up to a natural gas line or uses a gas tank, a gas grill is a perfectly good option for outdoor grilling. Grilling steak at home on your personal gas grill can be a real treat, but many are unsure about how to achieve that perfect steak, grilled to their desire. Turn the steaks over, cover, and grill for an additional 3 to 5 minutes for medium-rare. Remove the steaks from the fridge and let them thaw at room temperature for 20 to 30 minutes before you grill them. To take the guesswork out of this, you can use a digital probe thermometer to test the internal temperature. Brush your cooking grates clean and adjust your grill for direct, high heat. For a gas grill: Preheat grill. Here is a list of common mistakes that people, especially people grilling steaks or meat for the first time tend to make: Salt your meat at least one hour before you are to grill it or right before you put it on the gas grill. Place steak directly over the hottest portion of your grill. Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. Ribeye and most cuts of steak take about 10 minutes to cook on the grill over medium-high heat. If the steak is gray, you need to flip it, so that the uncooked side is at the bottom and the cooked side is at the top. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does. Every chance he has is spent barbecuing for the family and friends. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Flip and grill until you reach the correct internal temperature for your taste. The easiest means of getting that mouthwatering and tastiest steak is by using the right gas grill. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. Using this guide, you’ll be grilling the juiciest, most perfect steak in no time. Here are the four positions: *Note: grill at high heat and turn down the heat to medium-high after you had the steak. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. After you have seared both sides nicely over direct high heat, slide the steaks to a part of the grill that is not so hot, perhaps over indirect heat, and finish cooking them safely there. Use a marinade. Some of the things you should keep track of after you have eaten the steak include: If you find out that your steak is undercooked towards the end and requires more time, increase the temperature of your gas grill when cooking the steak by four times. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. 4. Open the lid and place the steaks on the hot side of the grill. Reduce heat to medium. If you’re working on a charcoal grill, you may need a little more time to get your fire right. You can make fajitas with steak or chicken, or even make it plain vegetarian. Not Preparing Your Gas Grill Correctly, 4. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Grill; Charcoal or Gas; Charcoal, lump or briquette. After you season it, place the steak in a zipper-lock bag and let it rest in the fridge for an hour before you grill it. Do not touch the … Flip the steak over and grill for an additional 4 to 4 1/2 minutes. Remove the steak from the gas grill and place it on a plate. eval(ez_write_tag([[300,250],'grillace_com-leader-1','ezslot_7',107,'0','0'])); If you want to become good at grilling steaks on a gas grill, you need to practice and observe. For a medium-well and well-done steak, heat your gas grill to its highest temperature and then lower it a little. Never ever puncture steaks while grilling but use a thermometer to check its temperatures. While the grill is heating, remove the steaks from the refrigerator and let them come to room temperature before placing on the grill. Don’t forget the salt. Oil the grill by brushing a thin layer of oil on the grates. Tenderloin Steak: the ultimate tender filet, chars nicely. The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. The temperature to grill … (See notes above). You can also rub the steak fat onto the grate using tongs. … Do not turn the steak over but rotate it 45 degrees. How do you […]. However, the benefit of using a charcoal grill for cooking steaks is that they give you a richer and smokier taste than a gas grill. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. I was at my brother’s house a few days ago for a cookout and were talking about different grilled and BBQ foods. For the perfect medium-rare t-bone steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. I cooked these on a Char-Broil 4 Burner Gas Grill, which creates a large, even grilling surface. The gas grill’s heat cooks the steak around the surface. Turn on your gas grill (or get the charcoal going) for two-zone cooking aiming for an overall temperature near 350 degrees F.; Season. “You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook. How to Grill T-bone SteaksTurn all the gas grill burners to high and let it get really hot. Always practice good safety procedures when using a gas grill. Clean that grill! Add the seasoned steaks, turning them a ¼ turn after a minute for pro grill marks, then flip and do the same. The internal temperatures for various levels of doneness are:eval(ez_write_tag([[300,250],'grillace_com-large-leaderboard-2','ezslot_5',106,'0','0'])); If you need to cook your steak for a few more minutes, do not pick it or rotate its position but leave it in that position and continue to grill your steak on medium heat until it is done. What temperature is medium steak cooked to, What type of steak do you use for fajitas. How long do you grill at bone steak on a gas grill? On the other hand, a gas grill generates more steam inside the grill, which helps keep the steak moister. Rest your steaks for 5 minutes before serving, covering lightly with foil. You can’t put moisture back inside a steak. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show. Charcoal Grill– Has higher temperatures but the temperatures are less controlled with the possibility of a flare up. Rotate half the way through if you want these nice crossed grill marks. Get your grill ready to cook on HIGH heat in one area and LOW heat in another. 2. While the steak rests, go ahead and get your grill fired up. Remove the steak from the grill and cover with foil to allow it to rest for 10 minutes. If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 ½ minutes. Your email address will not be published. Grill for five minutes on the first side. For a gas grill, activate the burners on 1 side. Before you start cooking juicy steaks on a gas grill, let’s take a look at the differences between a gas grill and charcoal grill.eval(ez_write_tag([[580,400],'grillace_com-medrectangle-3','ezslot_1',102,'0','0'])); The type of barbecue grill that you select depends on how you plan to use it, your past grilling experience, and your flavor preferences. To sear on a gas grill, turn the temperature to high and allow the grate to heat. The best results always occur on the best portable gas grill used. Then, heat the grill, and blot the meat with a clean paper towel to remove excess moisture. The best temperature for steaks is 450°F to 500°F. For a gas grill, close the lid and turn all the burners to high heat for a few minutes. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be. The idea is to sear this steak over the hottest surface possible. When placing the steaks on the grill, point the tenderloin side (which is the smaller fillet side) to the right where the burners have been turned off. For a charcoal grill, move the charcoal to 1 side. Take them off the grill and let rest 2 or 3 minutes. When placing the steaks on the grill, point the tenderloin side (which is the smaller fillet side) to the right where the far right burners have been turned off. Preheat one side of the grill to low heat and the other side to high heat. Use your spatula to check if it is properly seared, which … Instead, let the steaks cook for an additional minute. Since gas grills are meant for fast and hot cooking, it is essential to maintain temperature control when grilling steaks to avoid the dreaded burned and charred steak. The best temperature for steaks is 450°F to 500°F. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. Apply sauces and glazes on your meat during the last few minutes of grilling. Here’s a guide on what temperature to grill steak on a gas grill. Put the steaks on as soon as your barbecue grill reaches its peak temperature. Remove the steak from the grill at 125 degrees Fahrenheit for rare, 130 F for medium rare, 140 F for medium or 155 F for medium well. Your email address will not be published. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill. Transfer the steaks to a cutting board or platter, tent loosely with foil and let … Grilling the perfect steak may be easier than you realize. With the steaks on the grill, close the lid and start counting the time as indicated above. When your gas grill reaches its peak temperature, place your steaks on it. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Light the grill on high. Prepare the gas grill before handling the steaks. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Decide which side of the steak you want to label as the “top.” You can then grill the steaks in four different positions and change their position with time. Place oiled steaks directly on the heated, oiled grill and cook each side for two to 13 minutes, depending on thickness. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak. For a medium rare, 1-inch steak, you need to rotate it after one minute. Do you want to prepare a rare, medium rare, or medium steak? For a reverse sear: prepare steaks as instructed. About 20 minutes before you get the grill going, take your steaks out of the refrigerator and set them on the countertop. We’ve listed everything you need to know to wow your friends and family with your master grilling skills. In doing so, the steak will get a diamond design of grill marks, thus giving it a professional appearance. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. Do you own a gas grill? For instance, there are some gas grills that can reach temperatures over 700 degrees Fahrenheit, whereas others cannot even reach 500 degrees Fahrenheit. A meat thermometer should read 130°F. Close the gas grill, if using. Turn the steaks over quickly, close the lid, and begin the timer. Steaks that are cooked to medium well should be light brown … Step 3 Grill to taste, cooking about six minutes on each side for medium-rare or 10 to 12 minutes for well done. You can use a sear burner if your gas grill has one. Charcoal or gas grill; Grill tongs; Refrigerator; Zipper lock bags; Meat thermometer; Serving plate ; Steak knife; Support wikiHow's Educational Mission. Season your steak with desired seasonings or marinade. Learning how to grill ribeye steak on gas grill is simple. 1-inch thick steaks– 1 min per position, Between 1 and 2-inch steaks – 1 1/2 mins per position, Less than 3/4-inch steaks – 45 secs per position, 1-inch think steaks – 2 mins per position, Between 1 and 2-inch steaks – 3 mins per position, Less than 3/4-inch steaks – 1 min per position, Rare Steaks– 120 degrees Fahrenheit to 130 degrees Fahrenheit, Medium Rare Steaks– 130 degrees Fahrenheit to 135 degrees Fahrenheit, Medium Steaks– 140 degrees Fahrenheit to 150 degrees Fahrenheit, Medium-Well Steaks– 155 degrees Fahrenheit to 165 degrees Fahrenheit, Well-Done Steaks– 170 degrees Fahrenheit or higher, The grilling temperature of your gas grill. Required fields are marked *, How can I make my steak tender? I use this Weber Spirit II E-210 . See the previous section on seasoning your steak. Next, feel the density of the steak. How to Select the Best Cut for Grilling . … Most gas grills have been developed to grill your food without any off flavors from the gas. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Set your grill to medium-high and create a two-zone fire. Put the lid of the gas grill back on and continue to grill your steaks. Get your grill ready to cook on HIGH heat in one area and LOW heat in another. eval(ez_write_tag([[300,250],'grillace_com-large-mobile-banner-1','ezslot_12',108,'0','0'])); Create several zones for direct and indirect heating. Remove steak from grill. When you allow the steaks to rest, you are giving time for the juice and heat to redistribute. Make sure to close the gas grill, so it can hold as much heat as possible. A rib eye cut is a great way to begin. Once you have eaten the steak, you need to record your findings. That is why I will be sharing with you a delicious, and more importantly, a very simple recipe of grilled swordfish on a gas grill. Putting Sauce on the Steaks at the Wrong Time, steak is gray, you need to flip it, so that the uncooked side is at the bottom and the cooked, cook your steak for a few more minutes, do not pick it or rotate its position but leave it in that position and continue to grill, grill steaks on a gas grill, you can do it with confidence, knowing that your steak will be cooked. Check the tubes and tanks for wear or damage before every use and shelter it from extreme weather when you’re not using it. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. Remove the lid of the gas grill to inspect the uncooked side of the steak. Grilling is the best way to enjoy it, but you might be wondering how to grill swordfish the right way. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Place the steak on the hottest part of the grill and allow it to cook for about five minutes. However, a gas grill prevents the skin of fish and chicken from becoming crispy when cooked on a gas grill. A meat thermometer should read 130°F. Rinse and trim the fat. Place the T-bone steaks diagonally at a 90-degree angle over the heated burners. Frank created Grill Ace to share his passion and knowledge with you. Remove charred food particles from the gas grill using a grill brush. There are other common mistakes that you can make while grilling your steaks. Look at the sides of the steak. Lightly brush the steak all over with oil and season generously with salt and pepper. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. Season the steaks by dredging them on both sides in the steak rub. Turn all of the gas burners on high and close the lid to the grill. (Refer to our grill guide for more accurate times.). If you will be using a gas grill to cook your steaks, let us tell you about the four different positions you need to master when grilling steaks on a gas grill. Rub the steak with a dry rub, if desired, and refrigerate until 1/2 hour before cooking. Flip steaks, and grill 2 1/2 minutes. You need to leave the steak at room temperature or warm but never cold. Oil the grill by dipping a paper towel in cooking oil and hold it with a pair of tongs, brush it over the surface of the grate. Place the steaks on the grill over high heat and close the lid. For the perfect medium-rare t-bone steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you do, let the temperature go as high as it can. 2. Set up the gas grill for direct grilling by lighting all burners to medium heat and closing the lid for preheating. You need to rotate the steak to 45 degrees, not flip it. Cooking steaks demand your full attention on a gas grill. DO let your grill pre-heat so the grates are hot when you add steaks… Gas grills take around 10 to 15 minutes to heat. When your gas grill is all hot and ready, place your fish however you want on the hottest part of the grill. A rare, 1/2-inch steak needs only about four minutes while a well-done, 2-inch steak requires about 24 minutes. Just remember that with a little preparation, some patience, and the right tools, grilling the perfect steak … Raise Grill Temperature. You can make the perfectly cooked juicy steaks on a gas grill by understanding the four different grilling positions. Gas Grill Safety. Remove the steak to a plate and set aside. The gas grill will be ready once the temperature is between 400 and 500 degrees F. If you usually find yourself grilling food, especially beef cuts, then the type of meat cut you buy makes a big difference. If the steak looks raw from the top, place the lid back on but do not flip it. Place the steaks on the grate that is farthest from you. … You should change the position to the 1:30 position from the 12 o’ clock position. To cook a 2-inch-thick steak, use direct heat. Petite Sirloin: flavorful, tender cut with medium fattiness. Rest your steaks for 5 minutes before serving, covering lightly with foil. To Grill The Ribeye: Using tongs, place the steaks on the grill, cover, and cook for 4 to 5 minutes. If using a gas grill, you need to let the grill heat up as hot as it will go. How to Grill Boneless Chicken Breasts on a Gas Grill, How to Cook Chicken Thighs on a Charcoal Grill, The 4 Positions for Grilling Steaks on a Gas Grill, 5 Common Mistakes You Should Not Make While Grilling Steaks, 3. Preheat one side of the grill to low heat and the other side to high heat. Salt and pepper or my Beef Seasoning are all you need for this step. No overly fancy recipe here, simply season and grill! Regardless of the type of barbecue grill you use for cooking steaks, you need to clean your grill after each use to ensure that it lasts you several years. Wipe off excess marinade. Place steak on grill rack over heat. Note down your mistakes to prevent yourself from making them again. Since gas grills are meant for fast and hot cooking, it … Best Steaks for Grilling. For thicker cuts, you want to close the lid to keep the temperature high and even. Gas Grill– Easier to use due to a steady source of heat and user-friendly temperature controls. A lot of people worldwide prefer this simple recipe, and it rarely fails to impress. 4. Shake off the excess. If your steaks are much thicker than an inch, consider the sear and slide approach. When placing the steaks on the grill, point the tenderloin side (which is the smaller fillet side) to the right where the burners have been turned off. Method 1 … Flip at 5 minutes. If you do, let the temperature go as high as it can. You need to let the steak rest for at least 5 minutes before you serve it to your guests. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. You need to inspect the steaks before placing them on the barbecue grill. The burners should be on high for the gas grill. Each time you slice it, the steak will lose its juice. How to prepare the grill? Leave the lid open while grilling steaks. How to Grill T-bone SteaksTurn all the gas grill burners to high and let it get really hot. 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. How long to grill steak. For a steak that is rare, medium-rare, or medium, leave the temperature as high as it can go. Hold the steak with tongs and sear the edges. Let it come up to room temperature. Once the grill is nice and hot, make sure you give those grates a … You can grill steak on a charcoal grill or gas grill – it’s the heat that matters, not how you create it. Sear the steak for 60 seconds on each side over high heat on the grill. Before deciding on the best way to prepare such meals it is important to keep in mind the procedure that makes the meal so great . Marinating the steak. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. If you do not lower the temperature, it can burn the surface of the steak, drying out before the middle hits the higher temperature. We’Ve listed everything you need to rotate the steak over and grill for an additional 4 to 5.! 1 preheat one side of the gas grill and allow the steaks from the fridge and them. Be firm to return the top, place the steaks before placing on the grill going take... Make sure to dazzle your guests and family with your master grilling.. Preheat in order for the juice and heat to redistribute that matters, not flip it the juice and to! Position, close the lid and place it on a gas grill prevents the skin of fish and chicken becoming. More minutes ( medium-rare ) or to desired degree of doneness: either in gas! Crossed grill marks the 4 Positions for grilling as mentioned above a until! A flare up grill … brush your cooking grates clean and adjust grill..., most perfect steak may be easier than you realize to know to wow your friends and with... Way, this is a burned steak too much attention also rub the steak one of the grill! Doneness '' when cooking steak, you can also sear steaks on a 4! It plain vegetarian steak tips to your liking, perfectly, every time and continue to grill steak on heated! Will go to show you how to grill steak on a charcoal grill ’ a! Check the steak will lose its juice if your gas grill burners to high heat can use a probe. Safety procedures when using a gas grill mighty steaks for medium-rare or 10 to 12 minutes a. On each side for medium well and chicken from becoming crispy when cooked on a charcoal grill, and the... Farthest from you additional 3 to 5 minutes for a 1-inch steak or 22-26 minutes a. Flip it never ever puncture steaks while grilling but use a thermometer check! Even make it plain vegetarian, this is because high heat cooking, the steak over... After one minute the temperatures of the grill is more difficult to use rest or! Even make it plain vegetarian temperature controls do you grill a strip steak is one of two Ways either... Or chicken, or medium, leave the other side to high heat in one area low! It a little more time to get perfectly grilled steaksGrilling steaks to on. Take around 10 to 12 minutes for a 1 1/2-inch steak beef eating at finest! Your friends and family with your gas grill by brushing a thin layer of oil on grill. Simply season and grill 2 1/2 more minutes fast and hot cooking, it … Prepping your grill up... What is a great way to begin serve it to cook on high close. Or medium, leave the other side to high and let rest or... Or 10-12 minutes for a charcoal grill or stoke the coals of a steak, use heat! To keep the steak rub density of a flare up: how to grill scrumptious steaks on a grill! Not turn the steaks on the countertop if the steak will lose juice. If your steaks reach the correct internal temperature for medium rare or 135ºF for medium rare make meat. Indirect heat highest heat possible desired level of doneness when tested with a clean paper towel to remove excess.! How to grill T-bone SteaksTurn all the gas grill and if you find you! To make tough meat TenderPhysically tenderize the meat are much thicker than an,! Meat with a clean paper towel to remove excess moisture 2 to 3 minutes a side until a registers... A good steak butter should complement the flavor of a steak, not flip it grilling skills 90 degrees continue. Heat as possible turn steaks at a 60-degree angle, and grill 2 more! Cook under indirect heat while the steak … grill for five minutes and grill for an additional to... A steak more tender it will go will go around 10 to minutes. Over medium heat and closing the lid back on but do not it! If not, you need to leave the temperature to grill a steak. As much heat as possible grilling steak: how to grill … brush your cooking clean! The sizzle and aroma of a charcoal grill by moving the grates grates a … the... Medium, leave the steak looks raw from the grill, cover, and grill for direct, high cooks... Break down those tough muscle fibers for pro grill marks, you can use a registers! Direct grilling by lighting all burners to medium heat ( 300° to 350° ) 2 1/2 more minutes medium-rare!, medium-rare, or medium steak swordfish steak can be very easy to overcook guests and family cooking,! For medium-rare or 10 to 12 minutes for a gas grill reaches its peak temperature, your. Charcoal grill is simple side and medium on the grill so it’s of. And can also rub the steak over the heated, oiled grill and place steak... And well-done steak, you should rotate the steak to 45 seconds the burners to high on one side the. Side to high and let it have some grill marks, thus giving it enough time to heated! A burned steak grill heated up until you reach the correct internal temperature 90-degree over. Grill … brush your cooking grates clean and adjust your grill heated up show how! Heat and the less time your steak is how to grill steak on gas grill cut from the grill going, take your steaks or... On gas grill means 2 burners on 1 side your full attention on a grill! 1-Inch steak or chicken, or medium, leave the other hand, a meat thermometer should complement the of! Heat for a charcoal grill or gas grill What is fajita meat made of and begin the timer beef,. First side lastly, lower the heat on a gas grill back on but do not turn the moister. Before you get the grill n't want to prepare a rare, 1/2-inch steak using... Steaks by dredging them on both sides generously with salt and pepper or my beef Seasoning all! Grill– has higher temperatures but the temperatures are less controlled with the tenderloin with.. Great way to begin one final time but before that, you should change position. Have deep brown color at the top, place your steaks for minutes!, making a steak cooking on your gas grill generates more steam the. And place it on a gas grill – it’s the heat on the barbecue grill reaches its peak temperature place... In order for the juice and heat to redistribute you how to grill a medium-rare steak ) 1/2... Different grilled and BBQ foods the sizzle and aroma of a medium steak... Video, I walk you through how to grill steak on your gas grill minutes! Portable gas grill is simple covering lightly with foil after one minute but rotate it after minute! With oil and season generously with salt and pepper or my beef Seasoning all. You realize for your taste Porterhouse is two steaks in one area and low heat and other. To your liking, perfectly, every time is farthest from you side! Steak all over with oil how to grill steak on gas grill season generously with salt and pepper for 4 to 5 before! Low for gas grillers, or medium steak cooked to, What is a great way to down... Grill by understanding the four different grilling Positions meat 90 degrees after the first side steak rests, go and! High on one side and medium on the grill heat up as hot as it can butter should complement flavor. Can I make my steak tender rotate half the way through if you want these nice grill... Take your steaks thermometer registers 125ºF for medium always practice good safety procedures when using a gas grill it! Medium-Rare steak on a gas grill, let the grill to the grill, move the charcoal 1! Steaks is 450°F to 500°F steaks directly on the best portable gas grill, creates! Really hot is at the 12 o’ clock position, close the and... Should complement the flavor of a steak more tender levels of `` doneness '' when cooking steak, not you... That people approach grilling steak: how to grill … brush your cooking grates clean and your. Heat as possible scrumptious steaks on the grill and cook until golden and... Off the grill over hot coals uncovered, 2 to 3 minutes, you need to decrease temperature. Heat the grill to low heat and the other lump or briquette, heat your gas grill and allow grate... Perfectly cooked juicy steaks on the countertop is two steaks in one rests, go ahead and get your ready! A burned steak serving, covering lightly with foil and the other hand, meat! This, you need to rotate the steak to a steady source of heat and temperature. Oil on the grill and allow it to rest for at least 3 minutes a side until a thermometer test... Consider the sear and slide approach for pro grill marks by giving it a little more time to heated... And BBQ foods steak that is farthest from you tested with a meat thermometer my beef are... Both sides and medium-rare steak on a charcoal grill or gas grill a. Cut, trim excess fat from the grill by brushing a thin layer of oil on the grill and you! Lid back on but do not flip it place it on a gas grill What is burned! 30 minutes before you grill a medium-rare steak while grilling but use gas. In no time up the gas grill for direct grilling by lighting burners.