Experience the luxury of tea with Gyokuro’s beautiful Jade infusion and pure aroma. Yame is one of the most important Gyokuro growing regions in Japan, it produces more than half of all Gyokuro teas! The tea bag is placed in a tea pot with a capacity of approximately 300 ml., or in a standard cup of tea. High-quality first-harvest gyokuro leaves. Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = US$55.50 400g/14oz = US$108.00 25 Bags … We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. 12 tea bags high gyokuro from a leading manufacturer in Japan. The shaded tea plants yield tender, deep green leaves with low levels of astringency and high levels of umami-rich amino acids. Sourcing Notes: Our Gyokuro is grown in the volcanic, nutrient-rich soils of southern Japan. Please seal it after opening,store in a cool & dry place,and consume as soon as possible These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. FedEx delivery to the US and Australia. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. The rich and invigorating tea has been shaded with natural rice straw “sumaki,” which blocks at least 95% of the sunlight. 【Description】 Japanese steamed green tea, with a special sugarcane aroma and sweet and mellow taste 【Specifications】 Specification:450g(9g x 50pcs)/Bag;20 Bags/Carton;Storage Life:24 months Storage Method:Store at room temperature when unopened. Suitable package for people who travel frequently. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. Net Weight: 3.5oz (2gx50bags) How to Prepare: Steep 1 t This reserve quality green tea is made by shading the tea bushes with mesh screens in the weeks prior to harvest. Gyokuro/Tea bag Covered from the sun for about three weeks before harvesting; Gyokuro’s unique growing process results in a great balance of sweetness and savoriness. Yame Gyokuro Grade 1 is a high quality first flush Gyokuro grown in Yame, Japan. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water. Do not move the tea bag back and forth during preparation. The infusion these tea bags offer is smooth and fresh just like the whole leaf brew. Simply let the bag sit for 1 to 2 minutes. Water should be about 87°C (188°F). High-quality first-harvest gyokuro leaves. Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. The water … The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. Gyokuro Tea Bags offer deliciousness and convenience all at the same time. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water.Water should be about 87°C (188°F). 3 boxes of Gyokuro Tea Bags. 15 bags per box. Amazon.com : Rishi Tea Organic Green Tea, Matcha Gyokuro, 15 Tea Bags, 1.48 oz (42 g) : Grocery & Gourmet Food Saturated extremely mild flavor. Our Yame Gyokuro Grade 1 is treated as a luxury tea for a special occasion. Premium Gyokuro Tea Bags offer deliciousness and convenience all at the same time. 15 bags per box. This stunning dento-hon gyokuro reflects the remarkable attention to detail of Kiya- san. The infusion these tea bags offer is smooth and fresh just like the whole … Bag is placed in a tea pot with a capacity of approximately 300 ml., or in standard... 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