Watch the baking time and adjust as needed. Getty Images. I felt as bad as when I overfed the goldfish and they died. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. This trick also works for a cake that's too dry. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. Don’t feed the cake for the final week to give the surface a chance to dry before icing. I didn't notice any difference when eating it. Beer 52 exclusive offer: Get a free case of craft beer worth £24. There you have it - all the information on how to feed a Christmas cake … E.A.S.Y. The outside went horribly pasty and soggy. The cake can be made in a variety of different cake pans. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. For a richer flavour, mature the fruitcake over 12 weeks. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. To begin unwrap the top of the cake, you can leave the sides covered. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. You can freeze the cake without the decoration no problem. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. I did this a few years ago - it tasted like the best bread & butter pudding ever. (5 Posts) Add message | Report. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. It does look too wet to me so I certainly wouldn’t feed it again. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. The festive classic chocolate yule log, called a buche de Noel by the … Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. To see the recipe, just click on the image or the title of the cake. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Yup, I've been guilty of over-feeding cakes in the past. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. There are recipes everywhere so I won’t bore you with that bit. Leave the cake to cool completely in the tin. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. This isn’t a traditional rich, matured Christmas cake. Stirring up a traditional fruitcake this season? You can also coat the cake balls with melted chocolate and let them cool. How often should you feed a Christmas cake? Reply. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … That will stop the cake tasting like cardboard, which I reckon is the biggest worry. … As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Classic Chocolate Yule Log. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. The frequency will also depend on how far in advance you want to make your cake. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. For a richer flavour, mature the fruitcake over 12 weeks. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. These will allow the liquid to seep into the cake and infuse the fruit. If you don't want to use alcohol, use the same quantity of orange juice. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Cake Box, Ours is big one. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. How many times should you feed a cake? For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Now it’s time for the fun bit… the decoration! To finish and decorate Mary Berry's Christmas cake you will need: About 3tbsp apricot jam, sieved and warmed Icing sugar 675g shop-bought almond paste Packet royal icing mix to cover 23cm/9in cake Method. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. 1. a rich cake containing dried or candied fruit and nuts. Cover the bowl with clingfilm or … The ‘wreath’ is brought to life with green royal and fondant icings. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. I made our Christmas cake a week ago. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. Feeding the Cake. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. Some you continue, some you refine, others you discard. 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