It might not sound good but you wont be able to stop eating these things! Information is not currently available for this nutrient. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Bake in preheated oven until golden brown, 8 to 10 minutes. Simple and tasty appetizers are hard to find. Spoon a rounded tablespoonful into each wonton cup. 18 %. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. 56.8 g These are fast and crowd pleasers! Directions: Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Your daily values may be higher or lower depending on your calorie needs. Lightly press wonton wrappers onto bottom and up sides of greased miniature muffin cups. Stir in the cheese, peppers, onions and salad dressing. Percent Daily Values are based on a 2,000 calorie diet. Remove from tins, place on baking sheet. Preheat oven to 350 degree F. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and red pepper. It might not sound good but you wont be able to stop eating these things! Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Amount is based on available nutrient data. These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This one added sauteed peppers and it made them even better than my old version! Sausage Appetizers Full nutritional breakdown of the calories in Sausage Wonton Stars based on the calories and nutrition in each ingredient, including Country Sausage, bulk, Wonton wrappers (includes egg roll wrappers), Colby Cheese, Hidden Valley Original Ranch Dressing. Yum!! Great recipie! I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. Bake for about 5 minutes, or until edges are browned. Lightly grease a mini (or regular) muffin tins and press 1 wrapper in each cup. I had a request to make it again for our next gathering. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Secondly instead of the green onions I put a small can of chopped black olives. Add comma separated list of ingredients to include in recipe. Spicy Sausage Wonton Stars These stars can be served hot or at room temperature. In a large skillet, cook sausage over medium heat until no longer pink; drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This one is very good. I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. https://www.justapinch.com/.../meat-appetizer/sausage-wonton-stars.html I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. Info. Bake 5-7 minutes longer or until heated through. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Bake at 350° for 5 minutes or until edges are browned. Spoon a rounded tablespoon into each wonton cup. original hidden valley ranch dressing mix (prepare according to the package directins) • 10 oz Jimmy Dean or Owens breakfast sausage, browned and drained • Mexican 4 Blend Cheese • green or red bell pepper, chopped • package of Wonton wrappers (or egg roll wrappers cut into 4th) I made this for a party. I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. Wonton wrappers get a high five from me because they are so versatile. No gift befits the food-obsessed people in your life like a cookbook. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. Stir in the cheese, peppers, onions and salad dressing. original hidden valley ranch dressing mix (prepare according to the package directins) • 10 oz Jimmy Dean or Owens breakfast sausage, browned and drained • Mexican 4 Blend Cheese • green or red bell pepper, chopped • package of Wonton wrappers (or egg roll wrappers cut into 4th) I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. Preheat oven to 350 degrees F (175 degrees C). … Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. In a large skillet, brown the sausage; drain. Hidden Valley Ranch Sausage Stars. For a lighter exterior I prefer to use Spring Roll wraps. Set aside. Fill them with sweet or savory ingredients. Italian sausage is the star of this appetizer. In a skillet, cook sausage until no longer pink; drain. Add the dressing mixture to the sausage and add the cheese (if using bell pepper add now). Bake for 6-7 minutes or until heated through. Cheese: I think it helps to shred the cheese finely (or use finely grated cheese) - it will fill the How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. … 1 (16 ounce) package square wonton wrappers. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. They are the first to disappear at a party! Bake at 350 for 5 minutes or until edges are browned. 1 - 12 oz package Wonton wrappers or (Egg roll wrappers cut into fours) Cook and brown the sausage and drain off any grease, set aside. A couple of different things I do. Sausage Stars Appetizers are perfect for any gathering. Total Carbohydrate Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Directions Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. I had a request to make it again for game day the very next day. Bake for 5 minutes or until edges are just slightly browned. It was a big hit all the women loved them. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. Congrats! Set sausage aside to cool. ground sausage; cooked and crumbled 1 cup ranch salad dressing; 1/4 cup red pepper; , chopped 1 cup sharp cheddar cheese; , shredded ENJOY! I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat a large skillet over medium-high heat. One of my friends suggested just combining everything into a small casserole dish and serving it as a dip with tortilla chips. Baker’s Secrets: Leftover baked wonton wrappers can be filled with pudding and topped with berries and a spritz of cream for easy dessert tartlets. I hadn't made them in awhile and looked up the recipe. Bake at 350 degrees for 5 minutes or until edges are browned. These are an AMAZING pot luck or BBQ type food to make for friendly gatherings:). Remove from tins, place on baking sheet and fill with sausage mixture. Add cheeses, peppers, chilies, olives and dressing mix; mix well. 2 Tbsp, Green Peppers (bell peppers) and the other ingredients in this recipe. Always a big hit at our Christmas party. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Bake at 350 until edges are browned, about 5 minutes. I have a friend that is completely dairy-free so I made some using dairy-free ranch dressing and homemade almond cheese. Preheat oven to 350°F. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked. Return to skillet. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. These fancy looking appetizers are ideal when entertaining large groups. Everyone ALWAYS ask me to make these for family gatherings! Set aside to cool. https://www.justapinch.com/.../hidden-valley-ranch-sausage-stars.html 1 package of won-ton wrappers; (or use egg roll wrappers and cut into fourths) 1 lb. Step 1. Exactly as shown. Brush with oil. Mix the ranch dressing according to package directions. In a small bowl, combine butter and garlic powder; brush over edges. These were great. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. Take care to not tear the wrapper as they will tear easily. Set sausage aside to cool. We keep a few in the freezer so we can easily reheat them for late-night snacking. Directions. ENJOY! Everyone ALWAYS ask me to make these for family gatherings! Fill with sausage mixture. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. ENJOY! If you remember a while back, I talked my love of wonton wrappers when I shared my Ham & Cheese Quiche Bites recipe. Lightly press wonton wrappers onto the bottom, and up the sides of greased miniature muffin cups (cooking spray works fine.) [step-item number=”3″ image_url=”” title=”” ]Spoon sausage mixture into cups. Stir in the peppers, cheese, onions and salad dressing until thoroughly combined. Add cheese, dressing, red pepper and olives; mix just until blended. Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake until heated through, 6-7 minutes.- Continue Reading Show full articles without "Continue Reading" button for {0} hours. Chill the mixture for 30 minutes. Everyone went crazy over them! These Sausage Wonton Stars are bite sized appetizers filled with sausage, peppers, cheese, and ranch dressing. First I use Filo shells instead. Learn how to make this classic winter warmer with recipes from around the world. This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe. You saved Sausage-Filled Stars to your. Nutrient information is not available for all ingredients. Sausage Wonton Stars. Even the people that can have dairy loved the dairy-free version. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Wonton Stars Appetizer Recipe ... * Replace sausage with cooked, 2 cups chopped chicken or taco meat or chopped cooked shrimp. ** Replace mushrooms with olives, or rice, if desired. It might not sound good but you wont be able to stop eating these things! this link is to an external site that may or may not meet accessibility guidelines. Since everyone in our group likes things spicy I added some diced jalapeños and some cayenne pepper. Spoon a rounded tablespoonful into each wonton cup. Line each of 36 mini muffin pan cups with 1 … 337 calories; protein 13.8g; carbohydrates 24.7g; fat 20g; cholesterol 45.6mg; sodium 763.9mg. In a large skillet, cook sausage over medium heat until no longer pink; drain. We made this for the wife s wine party. I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. Allrecipes is part of the Meredith Food Group. Garnish with tomatoes if desired. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. Bake 5 minutes until golden. I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. I will try it that way next. In a large skillet, cook sausage over medium heat until no longer pink; drain. Preheat oven to 350 degrees. In a skillet cook sausage over medium heat until no … Add comma separated list of ingredients to exclude from recipe. Everyone ALWAYS ask me to make these for family gatherings! Step 5. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. These fancy-looking appetizers are ideal when entertaining large groups. Stir cooled sausage, Colby cheese, green onions, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. Brush with oil, bake 5 minutes until golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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