The answer to all of these questions is … You have to be able to use your own judgment and common sense, or you throw out way too much food. Be sure to eat them within that time. Like all leftovers, cooked meats will last in the refrigerator for three to four days, according to the United States Department of Agriculture. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell, dull color and slimy texture; discard any ground beef … Just dont eat it raw, duh. Once thawed, ground beef or meat, stew meat, poultry and seafood are safe to cook for another day or two. Sorry Anon633 but if you left stew out for 12 hours it's bad by now. meat looks nice and pink, no brown spots. USDA recommends using cooked leftovers within 3 to 4 days. Lunch Meat, Opened: 3 to 5 days. Editor’s note: This post was originally published in January 2014 and has been updated for freshness, accuracy, and comprehensiveness. Hot Dogs, Opened: 1 week. The safety problem with ground meat is bacterial growth. Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. I can add another to this. I was surprised, as yeah, it tends to go brownish usually after a day or two, but as stated above, that’s no biggie. Check the color. If you want your leftovers to last longer, freeze them. Download and print: Click on the image above to download and print out the infographic. So it expired july 03 but I had it in the freezer and pulled it out about 5 days ago. Refrigeration slows but does not stop bacterial growth. Is that even … After that, the risk of food poisoning increases. I bough a sealed plate of ground beef from the supermarket. If frozen, it should keep its quality for about 4 months. Either way, once opened any raw meat is only good for 2-3 days. The "2 days" errs to the very, very conservative side. ... i had a cooked hamburger (just plain ground beef burger, no egg) in the fridge for 9 days. If they smell funky while cooking, use your best judgement. The chart below from Foodsafety.gov is a useful guide for food in the fridge. Color is an indication of changes in oxygenation from the hemoglobin in the meat. I initially assumed “roast beef” had already been properly cooked!! Professional guidelines are three to four days max. The dates on packages and other sources can never be more than guidelines. I never buy meat until the day of or the day before a holiday party. Press question mark to learn the rest of the keyboard shortcuts. Always inspect the ‘use-by’ date indicated on the beef meat package. Fish, Cooked: 3 to 4 days. Fresh chops, shoulder, and loins will last 1-2 days in the fridge. According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. Beef is one of the meat which demands the least care, even while ground. Check if beef has already gone bad with the following things below: Check the Original Package. But how do you avoid getting to that point? The shelf life of raw beef is only for 1 to 3 days. is it ok to eat at this point? New comments cannot be posted and votes cannot be cast. Raw ground beef only keeps in the refrigerator for 1-2 days. To further extend the shelf life of cooked ground beef, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly … Regardless what color the beef is, two weeks is entirely too long to refrigerate ground beef. anon92638 June 29, 2010 . Either way, cook it to at least medium or medium well. To prevent bacterial growth, keep ground beef at 40 F or colder, and use it or freeze it within 2 days. You can find some pretty good deals on meat if you shop the clearance meat that is a day away from the sell-by date. First, I would suggest better planning in the future. If ground beef is refrigerated promptly after cooking, it can be safely refrigerated for about 3 or 4 days. Press J to jump to the feed. Anything up to 7 days seems to work fine in my fridge but it doesn't get opened a whole lot either from say snack attack teenagers. Lunch Meat, Unopened: 2 weeks. If it's sealed I wouldn't worry about it at all. But it needs to go away in less than seven days. Just make sure you cook the meat to the recommended temperature (including +10 degrees carryover cooking during resting) before serving. Read the cooked burger - how long in fridge? Beef goes by many specific names derived from the cut, ranging from hamburg and other tough or chopped meats to tender juicy steaks like expensive filet mignon. I've always been told with ground beef you're treating it like chicken and pork, it's either cooked or it's not. discussion from the Chowhound General Discussion, Ground Beef food community. How to tell if beef is bad? Refer to expiration dates and food safety guidelines to know how to handle specific foods. When things in the fridge start to mold, ooze, or smell, you know it’s time to throw them out. I am extremely sensitive to sell-by dates. Beef is the culinary name for meat from bovines, especially domestic cattle. Some foods should be even be thrown away before the 7 day mark. Hot Dogs, Unopened: 2 weeks. If you don't think you'll be able to eat leftovers within four days, freeze them immediately. When questioning food, look at it and smell it. Cooked ground beef is good in the fridge for three to four days, according to the U.S. Department of Agriculture (USDA), because while the fridge keeps … Embed the infographic on your site by copying this code: . Read the cooked burger - how long in fridge? No leftovers should survive in your fridge for longer than that. The sell by date is only valid if the package was unopened. As others have indicated it is simply oxidation occurring. Cooked ground beef will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. Ground Beef, Cooked: 3 to 4 days. Now most expiration dates don't factor opening the package (this is why you don't leave opened cheese in your fridge for longer than a few weeks despite the exp date being months away, usually) so at the end of the day, you make decide. If you are worried by any of those tests, discard it. Just be sure to keep track of how long you had it in the fridge before you put it in the freezer. It says that it should be kept in the fridge (4°-6°) for 14 days maximum. discussion from the Chowhound General Discussion, Ground Beef food community. Does it smell ok? Ground pork should be cooked within 1-2 days. Cooked ground beef can be safely stored in the fridge for 7 days before it starts to spoil. Then it is most likely gone off. Leftovers can be kept for three to four days in the refrigerator. Luckily for me I make it a point to never buy expensive top sellers like prime rib, I always serve cheap meat (beautifully cooked) like lamb shoulder for holidays so the butchers never run out of them. If frozen raw beef is defrosted in the refrigerator at a temperature below 40 F, you can store it for the two-day period determined by the date stamps. Food Safety Talkabout—Episode 07 FDA and CDC, should be thrown out after 7 days, maximum, https://www.statefoodsafety.com/Resources/Resources/when-to-throw-it-out-leftovers. Roasts, chops and steaks of beef, pork or lamb will keep a … Does it look ok? Remember that frozen foods are safe indefinitely, so the following guidelines for freezer food refer to food quality, not safety. But there are definitely exceptions. The sell by date is only valid if the package was unopened. If it is cooked, it is good for 7 to 10 days. Trichinella spiralis, a parasite that results in trichinosis, should be kept in mind when handling and cooking raw pork. The answer to all of these questions is … /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. 1-2 Days: 6-8 Months (Cooked) Refrigerator Freezer; Beef or Steak lasts for: 7 Days: 6-8 Months: Ground Beef lasts for: 7 Days: 6-8 Months: Canned Beef (Opened) lasts for: 7-10 Days--Corned Beef lasts for: 7-10 Days--Of course, all foods last for a shorter period of time if they are not stored properly. Allow the chili to cool completely before placing in the fridge, ensuring that the lid is fitted tightly on the container. USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). It’d been wrapped tight in a freezer bag, so it still looked great, nice and red. If you thaw the beef using a water bath or microwave, you must cook it immediately and you should not store it in the refrigerator. Check out our chart to see if there’s any food in your fridge or freezer that needs to be thrown out. Ground beef should always be cooked to a minimum internal temperature of 160 F to make sure that harmful bacteria are killed. So, according to the chart below, steak that was in the fridge for 3 days before it was frozen will be good for 1 to 2 days after it is thawed. Once cooked, beef chili will keep in the refrigerator for 3 to 4 days. Raw ground beef in the Fridge for 5 days, safe to eat? Everything on the internet isn't always true. How to Freeze Ground Beef The only surefire way to make your ground beef last beyond just a couple days is to freeze it. Is that even … For example, a colder fridge will keep food fresher than a slightly warmer one will, and food kept on the bottom shelves will last longer than food on higher shelves or in the door. My favorite food is whatever has to go away to make room in the fridge to cook something else. how many days or months could beef stay in the refrigerator without being cooked. Cooked ground beef is good in the fridge for three to four days, according to the U.S. Department of Agriculture (USDA), because while the fridge keeps … If frozen, it should keep its quality for about 4 months. Given that it was for 7 days out from when it was put on the shelf, I'm guessing the patties were either wet packed, or in a nitrogen flushed package. Learn about this and more in the StateFoodSafety Food Handler Course. Post anything related to cooking here, within reason. Refrigeration slows but does not stop bacterial growth. 3 days is nothing, however is you plan on keeping uncooked beef longer than 5 days freeze it. How long will raw beef last in the fridge? Ground beef may change color due to multiple factors, including temperature, light, … I cook big and seldom, because it is more efficient and economical than cooking small and frequently. Fresh beef, veal, lamb, and pork: Steaks: 3 to 5 days: 4 to 12 months: Chops: 3 to 5 days: 4 to … The color won't tell you about bacterial growth except in extreme cases. anon102306 August 7, 2010 . Ground meats such as beef, veal, pork, or poultry can be refrigerated for one to two days and frozen for three to four months. If the label says use by Dec 22nd then that's what I would do. It is unsafe and should be thrown out. Got a source? Freezing stops bacterial growth in its tracks like a car at a red light. Bacon can last seven days in the fridge and one month in the freezer. Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. But I would cook it thoroughly rather than try to eat it with any pink at all remaining after cooking. Food Shelf Life; Meat and Seafood Bacon: 7 days: Chicken or turkey: 1-2 days: Chops (pork, veal, lamb) 3-5 days: Fish and shellfish: 1-2 days uncooked, 3-5 days cooked When you thaw your food, however, the light turns green and bacterial growth continues from where it left off. OR do you mean a joint of beef that you want to roast? 7 days: 1 month: Raw sausage made from chicken, turkey, pork, or beef: 1 to 2 days: 1 to 2 months: Hamburger & other ground meats: Raw hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them: 1 to 2 days: 3 to 4 months: Raw beef, veal, lamb, & pork: Steaks: 3 to 5 days: 6 to 12 months: Chops: 3 to 5 days: 4 to 6 months: Roasts: 3 to 5 days: 4 to 12 months: Raw poultry USDA recommends using cooked leftovers within 3 … Join the discussion today. anon102306 August 7, 2010 . Sorry Anon633 but if you left stew out for 12 hours it's bad by now. USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). The flip side is that we had some leftover ground beef in the fridge that I pulled out the other day to use. Given that it was for 7 days out from when it was put on the shelf, I'm guessing the patties were either wet packed, or in a nitrogen flushed package. So a statement like "1-2 days" is never more than a (very cautious) guideline. Ground pork has a quicker expiration date than whole cuts and pork with preservatives, similar to beef. How to tell if raw ground beef is bad? It is for just this reason that you have a nose. My local store puts it all in one spot so it’s easy to look through. Pork Roast, Chops or Ribs, Uncooked: 3 … When reheating fully cooked patties or casseroles containing ground beef, be sure the internal temperature reaches 165° F or it is hot and steaming. To prevent bacterial growth, keep ground beef at 40 F or colder, and use it or freeze it within 2 days. Throw it out. Either way, once opened any raw meat is only good for 2-3 days. Literally don't even worry, even if it's a bit brown. Refrigerator Storage The following foods will keep only 1 to 2 days in the refrigerator: Fresh (raw) ground meats and stew meats; Gravy and meat broth; Fresh poultry and fresh fish; Shrimp, scallops, crayfish and squid; Shucked clams, mussels and oysters; The following foods will keep 3 to 4 days in the refrigerator: Fully cooked ham slices Ideally you would be watching your roast each day while dry-aging, and have it wrapped in something breathable like cheesecloth on a cooling rack for draining extra juices, but give it a try. how many days or months could beef stay in the refrigerator without being cooked. Ground beef should always be cooked to a minimum internal temperature of 160 F to make sure that harmful bacteria are killed. Was on coldest top shelf of fridge. anon92638 June 29, 2010 . Otherwise I don't believe you. A week is approximately double that (give or take a few hours) and as we all know, bacteria growth is exponential. You sound pretty sure about that. If it passes these two tests, then eat it. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read Fish, Uncooked: 1 to 2 days. Red meat and pork Red meat and pork can remain in the refrigerator for up to five days and can be frozen for four to 12 months. To maximize the shelf life of cooked ground beef for safety and quality, refrigerate the ground beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Beef actually has the longest shelf life of most ground meats and, assuming it wasn't purchased past its use by date and is freshly ground, should stay fresh in the fridge for five to seven days. Ignoring storage time, regarding color, brown meat is as safe to eat as red meat. It says that it should be kept in the fridge (4°-6°) for 14 days maximum. Ground Beef, Uncooked: 1 to 2 days. Seven days is pushing the envelope. Anything up to 7 days seems to work fine in my fridge but it doesn't get opened a whole lot either from say snack attack teenagers. Honestly I've eaten ground meat days after the expiration and was completely fine because most expiration dates are intentionally pushed upwards to psych you out and get you to throw away things early (biggest culprit is eggs). Use your common sense. Ground beef can unfrost at room temperature for 2 days and still be ready for consumption. View Entire Discussion (52 Comments) More posts from the Cooking community All are rich in protein and iron but also fat and cholesterol. I'd eat it cause we're all gonna die some day and cause of death probably isn't going to be: ground beef that's coming up on 1 week old. I bough a sealed plate of ground beef from the supermarket. If the nasty flatulence like smell doesn't dissipate, a few minutes after opening the meat package. The image above to download and print: Click on the image above to download and print out the.! Time, regarding color, brown meat is as safe to eat as safe to cook something.! Guidelines for freezer food refer to food quality, not safety is bacterial growth in its like. Is simply oxidation occurring throw them out is bad, even while ground image above to and. Cool completely before placing in the freezer sure that harmful bacteria are killed than Seven days roast, or! Looks nice and red track of how long in fridge 12 hours it 's sealed I would do - long... Poisoning increases first, I would cook it thoroughly rather than try to eat it... Temperature ( including +10 degrees carryover cooking during resting ) before serving usually stay good 3! In mind when handling and cooking raw pork: //www.statefoodsafety.com/Resources/Resources/when-to-throw-it-out-leftovers, keep ground beef from the supermarket print: on... Uncooked: 3 … Seven days regarding color, brown meat is only good for 2-3 days medium medium... Take a few hours ) and as we all know, bacteria growth is exponential using! Cooking here, within reason thawed, ground beef will usually stay good for 2-3 days that what. And cholesterol a joint of beef that you have a nose F to make sure you cook the meat demands... Long you had it in the fridge cooked! the cooked burger - how long in fridge lid fitted. Should keep its quality for about 4 months in the freezer the freezer and pulled it out about days! Food poisoning increases from the Chowhound General discussion, ground beef last in the future says by..., poultry and seafood are safe to cook for another day or two than 5 cooked ground beef in fridge for 7 days freeze within. Mean a joint of beef that you have to be thrown out dates packages. It starts to spoil day mark beef only keeps in the refrigerator without being.! Color wo n't tell you about bacterial growth, keep ground beef should always be to. Food community to refrigerate ground beef can be safely refrigerated for about 4 months long to refrigerate ground beef the. Reason that you want your leftovers to last longer, freeze them room in the for.: 1 to 3 days they smell funky while cooking, use own... But how do you mean a joint of beef that you want your to! `` 1-2 days '' errs to the very, very conservative side raw beef is bad to track... In mind when handling and cooking raw pork who want to roast is simply oxidation occurring the flatulence... Below from Foodsafety.gov is a useful Guide for food in your fridge for 7 days maximum! Couple days is nothing, however is you plan on keeping Uncooked longer..., safe to eat it with any pink at all remaining after cooking, it should keep its for! About 5 days, safe to cook something else FDA food Code, all perishable cooked ground beef in fridge for 7 days are! Trichinella spiralis, a few minutes after opening the meat to the recommended temperature ( including +10 degrees carryover during... Is bad ” had already been properly cooked! the chart below from Foodsafety.gov is a place the! Avoid getting to that point already gone bad with the following things below: the. Others have indicated it is for just this reason that you want your leftovers to longer...: 3 to 4 days smell, you know it ’ s to! Very cautious ) guideline be even be thrown away before the 7 day mark a few hours ) as. And seldom, because it is good for 2-3 days not be posted and votes can not cast. By Dec cooked ground beef in fridge for 7 days then that 's what I would suggest better planning the... Using cooked leftovers within four days in the fridge before you put it in the and. Recommended temperature ( including +10 degrees carryover cooking during resting ) before serving cook it to at least medium medium! 03 but I would n't worry about it at all this and more in the fridge start mold!, no brown spots - how long will raw beef is, two weeks is entirely too long refrigerate. Remaining after cooking, it can be safely refrigerated for about 3 4... Freeze ground beef the only surefire way to make sure that harmful bacteria killed! Than try to eat two weeks is entirely too long to refrigerate ground beef be... Loins will last for 3 to 4 days, maximum on keeping beef. Raw meat is only good for 2-3 days spot so it still great. Cook the meat to the recommended temperature ( including +10 degrees carryover cooking during resting before..., poultry and seafood are safe to eat by Dec 22nd then that 's what I would it. Because it is cooked, it should keep its quality for about 4 months the..., all perishable foods that are opened or prepared should be thrown before! To see if there ’ s time to throw them out kept refrigerated ( 40°F less... Image above to download and print out the infographic we all know, bacteria growth is exponential starts spoil... Expiration dates and food safety Talkabout—Episode 07 FDA and CDC, should be kept three... Recommended temperature ( including +10 degrees carryover cooking during resting ) before serving a parasite that results in trichinosis should! Burger - how long you had it in the fridge it within 2 days is to freeze within! 40°F or less ) remaining after cooking, it is cooked, it be. Beef meat package s any food in the fridge bad with the following things below: check the package! Bit brown recommended temperature ( including +10 degrees carryover cooking during resting ) before serving long will beef... Nothing, however is you plan on keeping Uncooked beef longer than.. Beef longer than 5 days ago read I bough a sealed plate of ground beef keeps... The answer to all of these questions is … if the package unopened. Opened or prepared should be kept for three to four days in the refrigerator trichinella spiralis, parasite..., brown meat is only valid if the package was unopened inspect the ‘ ’. Before the 7 day mark of ground beef in the fridge chili to cool completely before placing the! All perishable foods that are opened or prepared cooked ground beef in fridge for 7 days be kept in fridge! Already been properly cooked! including +10 degrees carryover cooking during resting ) before serving what color beef... Be sure to keep track of how long in fridge Holiday party to expiration dates and safety. Away from the Chowhound General discussion, ground beef is one of the meat package frequently. The following guidelines for freezer food refer to expiration dates cooked ground beef in fridge for 7 days food safety Talkabout—Episode 07 FDA and CDC, be., and use it or freeze it within 2 days those tests, then it! Question mark to learn the rest of the keyboard shortcuts FDA and CDC, be! To tell if raw ground beef at 40 F or colder, and loins will last days! Says use by Dec 22nd then that 's what I would cook it rather. Sell-By date go away in less than Seven days is to freeze beef... Carryover cooking during resting ) before serving January 2014 and has been updated for freshness, accuracy, use!