Step 2 Reduce heat; cook, uncovered, until tender, 18-21 minutes. Whisk in vinegar, olive oil, sugar, … Drain and, while hot, skin and cut into 1/4-inch slices. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. If you're looking for a different take on a traditional potato salad, you have come to the right place. Set over high heat and bring to a boil. You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. I like it enough I will actually eat bacon! Warm and … Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. You should have about 4 cups. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. Scrub potatoes and cook in boiling salted water until tender. My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. Hot German Potato Bacon Salad. Drain; cool slightly. (Leave skins on.) Meanwhile, cut sausage into 1/2-in. Add the sliced, cooked … Bring to a boil. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. It’s so good! Preheat the grill to high. Place potatoes into a large pot and cover with salted water; bring to a boil. Once boiling, cook … This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse. With easy options for the Instant Pot or stove top, you’ll be making this delicious potato salad … Bring a large pot of salted water to a boil. This German Potato Salad is warm and tangy, savory and slightly sweet… it’s the perfect side for all your cookouts, BBQ’s and family dinners! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I absolutely adore this salad. I hope you like it too. There are three main types of potatoes you can use: Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Steps 1 This bad boy is meant to be served hot off the stove. It was on QVC last month and it sold out the first airing! In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Combine the potatoes, liquid smoke, garlic, a nice pinch of salt and a few grinds of pepper in a large … Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … Directions In a saucepan, cook potatoes in boiling salted water until tender. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. Directions Step 1 Add peeled and cut potatoes; cook until tender but still … Old-Fashioned Hot German Potato Salad Recipe – Unsophisticook Serve it hot or cold? This potato salad … Place the potatoes in a large pot of water. Hot German Potato Salad. I really should make it more often. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. slices; saute in a skillet until browned. Bring a large pot of salted water to a boil. “We love this tangy, warm salad with sandwiches or burgers,” says JoAnn McCauley of Dubuque, Iowa. 1. It’s cold weather’s favorite potato salad. Mix hot broth with vinegar, oil, salt, and sugar. … Warm potato salad is kind of an affront to our American sensibility, because when we think potato salad, the first thing we imagine is a salad dressed with mayonnaise. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Place potatoes in a large pot with the yellow onion and cover with cold … Directions. When served … Stir in water, vinegar, sugar, salt, pepper and bacon. Add red onion to grease and cook 5 minutes until onions are soft. Place potatoes in a large saucepan; add water to cover. The German Potato Salad is often while served with pork, meat, fish dishes. https://www.tasteofhome.com/recipes/authentic-german-potato-salad Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil … People often ask if German Potato Salad is best served hot or cold. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. Cover; heat to boiling. The answer is either. Warm German potato salad has the perfect amount of smokiness, acidity and tang. Drain and place in a large bowl. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! In a large non-stick skillet set over low heat, render bacon until it starts to release some fat, then stir … Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Recipe by MsBindy. Add potatoes; cook until tender but still firm, about 15 … Preparation. 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