This cake is so delicious! … One of the biggest differences you’ll notice is that I decided to use cake flour. You definitely want to use cold heavy whipping cream for whipped cream. Could you use the lactose-free milk with pudding? 3. Simple to make and even better to eat, you’ll love this moist and fresh cake! This one is going to be more dense. In a bowl combine heavy cream, sour cream, and vanilla extract and powdered sugar in a bowl and combine with a hand mixer until stiff peaks form. Or would it get too soggy? Has anyone used Cool Whip instead of heavy whipping cream? The holes can be poked when the cake is warm or after it has cooled. Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!! Notify me via e-mail if anyone answers my comment. Hmm, probably practice cutting a LOT of cakes. Boil for 1 minute Jul 19, 2016 - Strawberry Poke Cake ~ Easy, But Impressive! It’s super easy to make and wonderfully light! Dinnertime will be stress free again! I made this dessert and my family loved it…..its a crowd pleaser. In fact, most poke cakes really are best if they have a little while to sit before serving. I did not see how so much thin liquid could be pour on a cake without turning it into a sugary swamp. Thanks in advance xx. When the cake is done baking, poke holes in it with a the handle end of a wooden spoon, place in the fridge to chill. Required fields are marked *. I used chocolate pudding and folded the cool whip into the pudding to make the topping. Thank you! Jul 14, 2019 - Explore Colene Garcia's board "Strawberry vanilla cake" on Pinterest. Does the jello set up inside cake like gelatin. Top with the cool whip. I often like to wait until the cake is cool because I feel like you don’t get as many crumbs coming out of the cake when you poke it, but otherwise there’s really no difference. In the mixing bowl of a stand mixer, add the butter and sugar. Are you using HEAVY whipping cream or just whipping cream? Notify me of follow-up comments by email. This Strawberry Poke Cake is made with a moist vanilla cake covered with sweetened condensed milk and a fresh strawberry sauce! Strawberry Cake Mix + Ingredients to Make It– any brand, if you don’t have a strawberry cake mix use vanilla or white cake mix.Chocolate cake mix would make a delicious Chocolate Strawberry Poke Cake! With the paddle attachment on, beat until mixture is light and fluffy, about 3 minutes. That might take away from the light and fluffiness of the cool whip on top but if you want to try it that way, go for it! Love love love! Awesome to hear that! It’s a light, wonderful dessert that’d be great to serve at a potluck or just have at home on a fun night in! But in the future, you could definitely beat the cream cheese until it’s smooth separately and then add it. It’s a quick and easy dessert recipe that is perfect for entertaining guests. I used chocolate cake and raspberry jello in the cake. Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert! Add the remaining dry ingredients and mix until well combined. 9. Add the butter, sugar and oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Whip on high speed until soft peaks form. Spray with non-stick spray and set aside. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. I also had to let my cakes bake for an additional 10 minutes or so. I am glad to say that my worries were unfounded. Bake for 28-32 minutes, or until a toothpick inserted comes out with just a few crumbs. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Then defrost it and finish making the cake! When baking from a cake mix, I substitute the water for milk and the oil for melted butter/margarine to ensure the cake is It seems the liquid doesn’t soak all the way into the poke hole. Yes! Thanks for sharing ur recipe. LOVE your blog!!! What size instant pudding do I use 1 ounce or 3.4 ounce? For the whipped cream, were you using a hand mixer or stand? It was impossible to beat until it was smooth! Your email address will not be published. I’ve used that whipped cream many times without an issue. I added the cream in slowly after and it formed nice peaks! I can tell wIt to try this. Cover the pan tightly with plastic wrap before freezing it will last one month. Add the eggs and mix until well combined. It adds great flavor and moisture to a poke cake and this cake is no exception. Most of the sauce will soak into the holes, but some will be left sitting on top of the cake. Did you use the full amount of powdered sugar? Add half of the dry ingredients to the batter and mix until mostly combined. So, I made this, but when made the strawberry puree, I started to doubt the recipe. That’s wonderful! But about that poke cake. The first thing that is poured over the cake is sweetened condensed milk. You can certainly use a box mix if you prefer. I also saw some of the comments about the cream cheese being an issue so I took the time to whip mine separately before adding to the whipped cream a bit at a time to avoid lumps. 4. But when I added my room temp cream cheese it immediately went into little chunks!! Do you use sugar free jelllo? Combine the flour, baking powder and salt in a medium sized bowl and set aside. That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Add the butter, sugar and oil to a large mixer bowl and beat together until light in color and fluffy, … I was so afraid of putting too much strawberry sauce but I could’ve used more. Hello, can I substitute all purpose flour for the cake flour? The moist vanilla cake, sweetened condensed milk, fresh strawberry sauce and cream cheese whipped cream topping all go perfectly together! I use a knife sharpening rod to poke my cake but feel free to use something similar, like the end of a wooden spoon or a large straw. Soft cake is drizzled with sweet strawberry jello and then topped with a strawberry glaze and a creamy whipped topping. A stand mixer makes a huge difference! Prepare the vanilla pudding mixture. Most of the dairy ingredients can be bought as a lactose free version in the stores. I do have one question…I have this in the fridge right now! So glad you’re happy with it, Erin! Hmm, was the whipping cream nice and cold? To make a poke cake, you first bake an easy white cake using a box of cake mix. Yes! How were you able to cut a clean piece out of that sheet pan? But when made into a 9 x 13, it was a little more dense than I wanted so I had to make some adjustments. A delicious vanilla cake that is soaked in strawberry gelatin and then topped with whipped cream and fresh strawberries - it's … You will want to use all purpose flour. Just wondering if anyone who has made this cake thought the sweetened condensed milk made cake too sweet. Your email address will not be published. It was wet, but not falling apart soaked like I feared. If you’ve been looking for a poke cake recipe you can’t live without, look no further, I’ve rounded up 15 of the most irresistible poke cakes.. Easy Strawberry Jello Poke Cake. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I’ve added a box of pudding mix, 4 eggs, vegetable oil, and milk to make sure the cake doesn’t come out dry. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Hopefully it baked up alright. Would it be okay if i made this ahead of time and let it sit in the fridge for a couple hours? Rate it, please!! I made everything except for the whipped cream mixture, I bought whipped cream and creamed it together with the cream cheese & remaining topping ingredients. Gosh, I don’t really measure, but maybe 1/2 to 1 inch apart. Cook over medium heat, stirring continuously, until it begins to boil. I love to top it off with fresh strawberries and kiwi! As with most poke cakes, this one is refrigerated. If using a … How could I make this recipe that it would fit in a 10 × 15 pan? There’s a different amount of fat between which can make a difference. I use a knife sharpener, so maybe that’s wider? Preheat the oven to 350°F (176°C) and grease a 9×13 cake pan. This looks so delicious I am so excited to make it. Bake as directed on package for 13x9-inch cake. —Mary Jo Griggs, West Bend, Wisconsin You could try beating the cream cheese separately, so that it’s smooth before adding it to the whipped cream. Bring on the sugar! The topping is a fresh whipped cream made with cream cheese. In fact my husband told me it was one of the best cakes I ever made. 10. Store the cake in the fridge until ready to serve. Never miss a post - subscribe to receive emails! Is it plain flour or self raising flour? I’m often asked if using frozen fruit is ok, and in this cake I’ll go ahead and tell you that it is. But it will be worth it since this cake … Prepare cake batter as directed on package; stir in vanilla. Can this be made the night before and still be moist? Following the directions on the box, bake the cake. This cake uses the traditional creaming method. Serve the cake cool, but not cold (it just tastes best that way). A GREAT go-to summer dessert that everyone in the family loves! 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