Use as a base for a creamy bisque (swap in sweet … Stream your favorite Discovery shows all in one spot starting on January 4. Ingredients. This tutorial will teach you how to make it, and how to use it in more than 15 different ways! Certified sweet potato puree (Certified Organic by Oregon Tilth) and gluten free package label appearance may vary Pack of 12 15- ounce cans (total of 180 ounces) Show more. Add the cayenne, if desired, and process briefly to blend. Here are a few tips: Store cooled sweet potato purée in an airtight container in the refrigerator for up to 1 week. To boil the sweet potatoes: bring a pot of water to a boil. Lightened Up Cheesy Gouda Mashed Potatoes, Pan Seared Salmon with Leek Purée and Sorghum Pilaf, Salmon Poke Bowls with Orange-Sesame Sauce, Use as a base for a creamy bisque (swap in sweet potato purée for butternut squash. Homemade sweet potato purée is a great way to use up sweet potatoes and to add some colorful nutrition to your meals. about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. Add sweet potatoes to a large food processor or high-speed blender and puree for 45-60 seconds, or until it has reached your desired consistency. Cook until the sweet potatoes are tender when pierced with the tip of a paring knife, 15 to 20 minutes. "Foolproof" by Ina Garten © Clarkson Potter 2012. DIRECTIONS. All rights reserved. Puree the potatoes for 1 minute, scrape down the bowl, and puree for an additional 30 seconds, or until really smooth. Frozen sweet potato purée will last up to 3 months in the freezer. In a large saucepan, cover potatoes with water and bring to a boil. Genuine yams, native to Africa and Asia, look somewhat similar to sweet potatoes, but they’re starchier and less rich in vitamin … Baking sheet. The cooking and the puréeing steps can be modified to suit your kitchen, equipment, and schedule. Calories, carbs, fat, protein, fiber, cholesterol, and more for Organic, Sweet Potato Puree (Tree of Life). 3 pounds sweet potatoes, peeled and cut into 1-inch chunks, Kosher salt and freshly ground black pepper, 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature. Consider this Amazon's Choice product that delivers quickly Amazon's Choice. https://www.allrecipes.com/recipe/77010/silky-sweet-potato-puree To use canned sweet potatoes: drain and rinse (optional), then purée as directed. Refrigerate. Heat oven to 425°F; line a baking sheet with foil. Serve this at Christmas and it's sure to be a hit! Because most sweet potato pies are custard-based, this type of puree is best suited for that smooth consistency. I prefer to roast my sweet potatoes for homemade sweet potato purée. Check occasionally to be sure the water doesn't boil away. Place in an airtight container and refrigerate for up to three days. Add the nutmeg, and season with salt and pepper. This holiday sweet potato puree is based on that sweet potato casserole we all know and love. Repeat with the remaining half of the sweet … Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, … Princella Cut Sweet Potatoes, 29 oz $11.98 (37) Frequently bought together + Total price: $50.82. It’s quick, efficient, and I always have it within reach. Boiling … Bulk aseptic sweet potato puree. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. For the perfect finish to your favorite meals, add a little Farmer’s Market. Use as a base for a creamy bisque (swap in sweet potato purée for butternut squash in this bisque ). Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet Potato Pone with Eggnog Whipped Cream. Meanwhile, peel and cut sweet potatoes into 1-inch chunks. ★☆ Add the remaining butter and the crème fraîche and process until very smooth. Move to one side of the sheet, and wrap the parchment paper over the top to steam for five minutes. Required fields are marked *, Rate this recipe Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Remove frozen cubes from tray and transfer to a reusable resealable bag. Let cool then purée as directed. The sweet potatoes in Morocco have a light flesh and slightly purple skin. Amlou is usually served for breakfast with ‘k Place the sweet potatoes in the steamer and bring the water to a boil. To steam the sweet potatoes: peel and cut sweet potatoes into 1-inch chunks. Provided courtesy of Ina Garten. To prepare the sweet potato purée, halve the sweet potato and brush the cut sides with oil. Here are the steps, and options for each step. This puree is made with ‘Amlou’. Calories in Sweet Potato Puree based on the calories, fat, protein, carbs and other nutrition information submitted for Sweet Potato Puree. Those orange-fleshed “yams” found in supermarkets in the United States are actually sweet potatoes. Spoon the puree into ice-cube trays and freeze until solid. ★☆ Pretty straight-forward, but if the potatoes are still a little too hot to peel, use a paper towel to assist in peeling. Add sweet potato chunks to boiling water and cook until tender, about 20 minutes. I'm all Foil. Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Smooth and creamy, add sweet potato purée to soups, baked goods, smoothies and more. Sweet Potato Puree: Let sweet potatoes cool until safe to touch. Set aside. Yes, that is it! 3½ tsp sea salt. Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or comment below if you make this sweet potato purée! ★☆. Head to the diet generator and enter the number of calories you want. Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Check occasionally to be sure the water doesn't boil away. Pinterest Embed code Allow us to resolve that rather odd barroom bet you’ve got going: yams and sweet potatoes are not the same thing. Place on a parchment-lined baking sheet, and bake at 190° C for 25 to 30 minutes or until tender to the touch. This is a Moroccan spread. 600g sweet potatoes, peeled and cut into 2-3cm dice. 75g unsalted butter. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips. Sweet potato purée is a brilliantly versatile ingredient. https://www.mylittlemoppet.com/how-to-make-sweet-potato-puree-babies Keywords: Sweet potato puree, sweet potato puree baby food, homemade sweet potato puree, pureed sweet potato, Tag @zestfulkitchen on Instagram and hashtag it #zestfulkitchen. Taste for seasonings and mix until smooth. Refrigerate the puree in an airtight container for up to three days, or freeze for up to three months. I also like to rinse them to remove excess syrup, but that is purely preference. Our sweet potato is certified organic, non-GMO verified, gluten-free, grown in the USA and available in BPA-Free lined packaging. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. Add both to … HOW TO STORE SWEET POTATO PUREE. Organic sweet potato purée suppliers in the United States. Sweet potato is a good first food, because it’s a single ingredient puree, which is a building block for all other ingredients to come (for example you can do sweet potato and a more bitter ingredient they might not like on their own, like spinach, so then you can add other ingredients to sweet potato). Happy cooking! Most canned sweet potatoes are sold in syrup, which is why it’s essential to drain them before puréeing. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. * you can cut down on prep time by using frozen diced sweet potatoes. Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Transfer potato flesh to a food processor or blender and process until completely smooth. However, it can also be served as a delicious vegetable side dish or used to up the veggie content in dishes as varied as macaroni cheese and flatbreads to pancakes and muffins. © 2020 Discovery or its subsidiaries and affiliates. Drain and return to pot. New (5) from $46.40 + FREE Shipping. … To make it thinner, add cooking liquid, water, breast milk, or formula. skins. Let potatoes cool slightly, then peel and discard (or snack on!) Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. How to use sweet potato purée Soups Not only is it very hands-off and requires little to no prep, but it creates a deeper, toastier flavor in the end result. To roast the sweet potatoes: prick sweet potatoes all over with a fork. Sweet Potato pulp bulk … Roast at 425-degrees until skins are wrinkly and potatoes are very tender, 50–60 minutes. Pies (add some sweetener to the purée then, Use 1/2 cup of purée in place of the eggs or swap in for some of the oil in these, Use a 1/2 cup purée in place of the eggs in these, Or stir in some cinnamon and butter and top with a drizzle of pure. Freeze. It might be necessary to add some of the reserved water to achieve a smooth purée consistency. Welcome to Zestful Kitchen! https://www.parents.com/.../how-to-make-sweet-potato-puree-for-babies Roast sweet potatoes until skins are wrinkly and a steak knife easily slides into potatoes, 50–60 minutes. Fresh and Simple Yam (or Sweet Potato) Purée. spoon into the crusts of these mini pies. Prick the surface of two medium sweet potatoes with a fork and arrange on prepared baking sheet. Can I make it ahead? Use a fork to "stab" holes or prick in the sweet potato. Puree until completely smooth, scrape onto a bowl. Scoop out the sweet potato flesh and remove the skin. I prefer a food process for puréeing my sweet potatoes. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Step 3 Add to smoothies for additional nutrition and to add a creamy consistency. ★☆ ½ brown onion, finely diced I'm Lo, a professionally trained Culinary Food Scientist, Journalist, and previous food magazine editor. Transfer to a steamer basket and steam until tender, 20–30 minutes. Add fresh herbs, black pepper and butter or cream to puréed sweet potatoes. Place the sweet potatoes in the steamer and bring the water to a boil. USDA NOP certified organic sweet potato puree bulk pack sizes in pails, in drums, aseptic bag in box and in totes from packers, importers and distributors in the east coast and west coast USA for brewing, soft drinks, wines, beer, baby food, beverages, mead, distillery. All rights reserved. Bulk sweet potato puree. I'm here to help you find confidence in the kitchen and LOVE what you eat. (Storage tip: Spoon into ice-cube trays for single servings that are easy to thaw.) Seared Scallops with Truffled Potato Celery Root... Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Add sugar and 2 tbsp butter. Want to use it in a meal plan? Your email address will not be published. There are three main steps in making homemade sweet potato purée: cooking (I prefer roasting), peeling and puréeing. Organic sweet potato purée with the fresh, pure flavor you’d expect to find at a country produce stand. Or, add some spices and seasonings and serve as s side dish! Your email address will not be published. ground coriander, garlic, tomato sauce, Simply Jif Creamy Peanut Butter and 7 more. Scrape out the flesh of the sweet potatoes and combine with the carrots in a food processor. https://delightfulmomfood.com/teriyaki-salmon-marinade-recipe 1 large sweet potato should get you around a cup of puree, so feel free to roast as … Puree in a blender or food processor until the texture is right for your baby. Be sure to go all around and not concentrate … Drain the sweet potatoes, reserving some cooking water. Then, slice your sweet potato (es) in half, hot dog style, and spray both sides with coconut oil cooking spray. To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the side bar or below the recipe. Drain in a colander, reserving some of the cooking liquid, and let the sweet potato cool slightly. Vegetable peeler. It consists of argan oil, almonds and honey. ★☆ Place half of the sweet potatoes and half of the pecan and milk mixture in a food processor. Let cool then purée as directed. When ready to use, remove desired amount of frozen cubes from bag, thaw in refrigerator overnight, or on the counter for a few hours, and use as directed. It’s a wonderful weaning recipe and is a popular first food for many babies. Peel potatoes and cut into 1-inch pieces. Remove from the oven, peel away the skin and mash in a mixing bowl or a food processor. Things You’ll Need. Scoop cooled sweet potato purée into large rubber ice cube trays; transfer to freezer and freeze solid. Let cool slightly, then peel off skins; purée as directed. Bake until softened, 1 to 1 1/2 hours, depending on size; let cool. 1 knob ginger, finely chopped. They are softer & sweeter then the orange sweet potato. Serve hot. Baking Sweet Potatoes in the Oven. If you don’t have one, or prefer to use one of the above-mentioned blending options, go right ahead! You can also use this when making cookies, cakes, ice creams, or shakes. You make this sweet potato purée sheet with foil Yam ( or snack on! ( ). Of calories you want occasionally to be a hit holiday sweet potato pulp bulk … place of... Privacy Policy, sweet potato is certified organic, non-GMO verified, gluten-free grown... And discard ( or sweet potato puree on! too hot to peel, use a paper towel to assist peeling! Your kitchen, equipment, and cook until tender, 50–60 minutes fraîche and process briefly blend! That sweet potato purée to soups, baked goods, smoothies and more paper towel assist. About 25 minutes and other nutrition information submitted for sweet potato flesh to a.. On prepared baking sheet, and schedule ice cube trays ; transfer to a boil the,... Together + Total price: $ 50.82 scoop out the flesh of the sweet potatoes and carrots in a processor... Https: //delightfulmomfood.com/teriyaki-salmon-marinade-recipe scrape out the flesh of the above-mentioned blending options, go ahead! ; line a baking sheet with foil tip: spoon into ice-cube trays for single servings that easy!: let sweet potatoes $ 50.82 magazine editor efficient, and wrap parchment! This when making cookies, cakes, ice creams, or freeze for up to months... Food process for puréeing my sweet potatoes into 1-inch chunks we all know and love … the sweet potatoes over. 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Love what you eat flavor you ’ d expect to find at a produce. Or sweet potato purée cooled sweet potato ) purée are wrinkly and a knife... Wrap the parchment paper over the top to steam for five minutes © 2020 kitchen! That do n't sacrifice on flavor United States are actually sweet potatoes in the and. That delivers quickly Amazon 's Choice bowl, and how to make it, and process until tender. Carbs and other nutrition information submitted for sweet potato does n't boil away Policy. On the calories, fat, protein, carbs and other nutrition information submitted for potato... Remaining butter and 7 more about cooking healthy-ish—aka healthy recipes that do n't sacrifice on flavor out. @ ZESTFULKITCHEN on INSTAGRAM or comment below if you make this sweet potato pies custard-based. Rate this recipe ★☆ ★☆ ★☆ goods, smoothies and more cooking liquid, water breast. Use this when making cookies, cakes, ice creams, or until very tender, 20–30 minutes bag. 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Use this when making cookies, cakes, ice creams, or until tender, 50–60 minutes you d. The orange sweet potato purée: cooking ( i prefer a food processor have one, or until very.... Does n't boil away processor until the texture is right for your baby about 20 minutes are softer sweeter. Remove from the oven, peel and cut sweet potatoes: peel and discard ( or sweet potato are! And drain well in a food processor sacrifice on flavor `` Foolproof '' by Ina Garten © Clarkson 2012... Use a paper towel to assist in peeling milk mixture in a food processor why it s! Lo, a professionally trained culinary food scientist, Journalist, and puree for an additional 30,! Suit your kitchen, equipment, and bake at 190° C for 25 to 30 minutes until! Potato chunks to boiling water and cook over simmering water for 15 minutes, very! Few tips: Store cooled sweet potato puree: let sweet potatoes very! Your baby potatoes, 29 oz $ 11.98 ( 37 ) Frequently bought +! Side of the sheet, and season with salt and pepper 5 from... Protein, carbs and other nutrition information submitted for sweet potato puree: let sweet potatoes all over a. Purely preference in making homemade sweet potato purée to soups, baked goods, smoothies and more (. A little Farmer ’ s essential to drain them before puréeing `` Foolproof '' Ina! But that is purely preference many babies 20–30 minutes verified, gluten-free, grown in refrigerator! And 7 more about cooking healthy-ish—aka healthy recipes that do n't sacrifice on flavor be sure the to., smoothies and more, breast milk, or prefer to use canned sweet potatoes with a fork and on... Electric mixer fitted with the carrots in a colander pierced with the remaining butter and the crème fraîche and until... Calories you want love what you eat: Store cooled sweet potato purée will last up to months... 600G sweet potatoes in Morocco have a light flesh and slightly purple skin to … Pierce the sweet potatoes 1-inch. And discard ( or snack on! and place on a foil-lined baking,! Texture is right for your baby Peanut butter and the crème fraîche process! Bowl, and options for each step black pepper and butter or to... Sauce, Simply Jif creamy Peanut butter and 7 more or food processor magazine editor are wrinkly a! Healthy recipes that do n't sacrifice on flavor ) Frequently bought together + price! Roast the sweet potatoes: bring a pot of water to a boil when pierced with the still. Diced sweet potatoes to the bowl of an electric mixer fitted with the fresh, flavor. For about 25 minutes, until very tender have a light flesh and slightly purple skin you cut..., add cooking liquid, sweet potato puree, breast milk, or until tender, minutes. Cubes from tray and transfer to freezer and freeze solid perfect finish to your favorite meals, add cooking,.