If soup is not “soupy” enough, add more broth, juice, or water. apilinariosilvia on What's on your kitchen table? Thanks Dede for sharing!!! I would love to be able to share it. Add … One taste was all I really needed to realize something was missing. Now, I would never use water for my soups. Process jars in pressure canner at 10 pounds pressure Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. May have taken a little longer to make than what I’m used to but it was well worth it – yup, dove right in and even made 2 batches. Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Remove with a slotted spoon to a paper towel lined plate. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? I also added 1 teaspoon of fresh thyme, 1 bay leaf and let it simmer for 20 minutes to ensure the flavors were extracted from the herbs. Cut bacon into small pieces and fry in skillet. Add the peppercorns, and bay leaf (might want to put the peppercorns and bay leaf into a tea ball or a spice bag-they need to be removed … Salt can be added later but can’t be taken away . Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Easy recipe to use those beans. Jul 26, 2017 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Drain the bacon grease from the pan and add the onions, carrots, and celery. diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. If you have a resource that has tested this method of canning beans from the dry state, I’d sure love to see it! pressure (adjust for your altitude) or 75 minutes for pints. https://idealme.com/canning-soup-12-recipes-to-warm-your-belly-this-winter Add onions to the other ingredients (not … Copyright © Suzanne McMinn 2004-2019 | Website by. Combine all ingredients (except ham and onion) and cook until soft. Soak beans overnight and cook until soft. Thank you! To the hot bacon … Saute onions until soft. Remove from the heat and let soak for at least 1 hour. You may also like… Easy Potato Soup – made with frozen potatoes and ready in less than one hour!. I just saw Patty’s question she posted back in May. Saute onions until soft. Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. https://www.healthycanning.com/usdas-your-choice-soup-recipe Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Remove bay leaves before putting in jars. 1 lb. Fill hot mixture into sterilized jars, filling to within 1" of tops of jars. 6 cups chopped onion. Feb 26, 2019 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Be sure to measure all ingredients exactly. and several other questions. Bean with Bacon Soup. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Place beans back into soup pot. Already registered? Add in chicken broth, tomato paste, sugar, thyme and … Add bacon and onion to bean mixture and heat until it simmers. Add thoroughly cooked bacon to the bag) 1 (14.5 oz can) diced tomatoes 1 onion, chopped 1 tsp garlic, minced 1 Tbs lemon juice 1-2 Cups Ham, diced 2 Quarts of your Homemade Ham Stock** 2 Cups water kosher or sea salt, to taste (I add 2 tsp sea salt) Directions: … https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html And some crumbled bacon … Combine all ingredients except bacon and onion in large pot. Discard all but about 2 tablespoons of the bacon grease. Total Carbohydrate Soak and boil beans as follows – Sort and wash dry beans. I did a lot of searching for potato soup to can/preserve and finally found this delicious recipe. Heat to boiling in fresh water, and save liquid for making sauce. I didn't get any green beans canned last year and was determined to can some this year no matter what. No, no added salt here because I can most things low salt. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Pressure cook 40 minutes at 10 lb. Saving Money on Navy Bean Soup with Bacon: Like it’s after Holiday Ham counterpart, Split Pea Soup, Navy Bean Soup with Bacon is downright cheap to make.This recipe was made and priced in 2012 at $2.00 and repriced in February 2014 as $2.95.Think about doubling it; Navy Bean Soup with Bacon freezes well, it’s a great soup to divide into portions for lunches or freeze for a meal. Directions. I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. cook over medium heat until vegetables are soft. Brenda's husband grew these beans and they were gorgeous, practically blemish-free, and a joy to work with. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. It would make the process so super easy. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. easygoinglady on Is my chicken safe to store on the shelf? Process quarts in a pressure canner for 90 minutes @ 10 lbs. Remove bacon and cook onion in bacon grease until soft, drain on paper towels. Do not add any more meat or bacon.” ), 4 lbs dried navy beans (soaked overnight), 4 lbs. 2 bay leaves. First, cook any meats and vegetables. By uploading a photo, you attest that this photo belongs to you. Fry bacon and add to beans. Fill the remainder of the jars with boiling water, leaving 1 inch head space. This is a great base for bean with bacon soup. Go to Meet the Cook and submit the form to be featured. Heat drippings over medium-high heat and add onions, carrots and celery. And seeing my hubs is an Irishman and the Irish love their potatoes, even he was impressed. Put all vegetables through cutter and mix everything together and cook 1 hour. Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. It’s really good that way, just the beans are softer – but to me that makes it even more like Campbell’s. This is VERY similar to Campbell’s Bean and Bacon soup. I have made similar soups but had no idea that I could safely can them to make them more convenient. You’re welcome! Use the login form at the top of the page. pressure. diced ham (this is approximate–use up to 1/2 cup per quart, max). Cut bacon into small pieces and fry in skillet. Do you not add any additional salt to the soup? 2 tsp. Cover with 1 1/2 quarts of fresh water (or chicken broth). You must be registered to post a review or comment. (But don’t use bacon if canning! Add 2/3 of the bacon to the beans and reserve the rest for garnish. Cook the bacon in a soup pot or Dutch oven until crisp. 32 %. Cook over medium heat until soft. https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans What to serve with navy bean and ham soup. Dec 29, 2018 - Recipe for canning bean and ham soup. Remove bay leaf before putting in Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Navy Bean & Ham Soup for Canning 8 cups dried navy beans (aka small white beans) 1 ½ gallons water 2 T salt 2lbs ham meat cut in bite size pieces 1 large onion, chopped 2 cans diced tomatoes 1 cup molasses 1/3 cup Sucanat or brown sugar 1t pepper extra water, as needed salt to taste Begin by cooking the beans. Saute 4 minutes then add garlic and saute 2 minutes longer. Add one ¾ inch cube of pork, ham or bacon to each jar, if desired. And I recommend that you cook this to the point that it’s ready to eat, eat all you want, can the rest. Bring to a boil and simmer for 2 minutes. If you would like to help support the overhead costs of this website, you may donate. 4 lbs. Yes, the ingredients don't lend much to flavor but that's where the creativity kicks in. Bring it all to a boil, then … If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. Add the ham pieces, chopped parsley, and minced garlic. Step by step pressure canning for beginners. Jars with boiling water, and save liquid for making sauce my soups great as well soft ( this approximate–use. You enjoy this video on this canning session where i Home canning ham & soup. The soup lot of searching for potato soup to try and an attempt to “ steal my husband s! The login form at the top of the bacon to each jar, if.! Have made similar soups but had no idea that i could safely can them make. 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